Chewy Gingersnap Cookies

Chewy Gingersnap Cookies

Contributor: Jody Bridges 2002 Cowley Cookbook 3/4 cup butter 1/4 cup molasses 1 cup brown sugar 1 egg 2 tsp soda 1 tsp ginger 1 tsp cinnamon 1/4 tsp salt 1/2 tsp cloves 2 1/4 cups flour (plus more if needed) Combine butter, brown sugar, 

Mother Wiley’s Oatmeal Cookies

Mother Wiley’s Oatmeal Cookies

Contributor: Jody Bridges 2002 Cowley Cookbook “From Bishop in Laramie.” 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 2 1/2 cups flour 1/2 tsp soda 1 tsp baking powder 2 cups rolled oats Mix ingredients. Drop by teaspoonfuls onto greased cookie 

Best Pizza Crust

Contributor: Jody Bridges2002 Cowley Cookbook “I developed this one myself–trial and error.” 2 cups warm water2 T dry yeast1/8 cup sugar1/4 cup melted butter1/2 to 1 tsp salt4 1/2 to 5 cups flour Mix water, yeast and sugar. Let dissolve and froth. Add butter, salt 

Soft Breadstix

Contributor: Jody Bridges2002 Cowley Cookbook “These are abso-tively, posso-lutely delicious!!” 1 T dry yeast1 1/3 cups warm water1 T honey1 tsp salt3 T vegetable oil1 egg3 to 3 1/2 cups flour1 egg white, slightly beaten (if desired)Coarse salt, sesame seeds, Parmesan and seasoning Dissolve yeast 

Zippity Lemon Jello

Contributor: Jody Bridges2002 Cowley Cookbook 1 package lemon jello1 cup boiling water1 cup crushed pineapple (drain and save juice)1 cup sprite2 cups miniature marshmallows2 bananas sliced (or substitute 1 can mandarin oranges)1/2 cup sugar2 T cornstarchsaved pineapple juice and enough water or Sprite to make