Jerky

Contributor: Gloria Phister2002 Cowley Cookbook 3-5 pounds lean meat1 T onion powder1 tsp garlic powder1/2 cup Worcestershire sauce1 T seasoned salt1 tsp black pepper Cut meat (no fat at all!) 1″ thick, 2″ long and 1/4 ” wide. Mix all ingredients together and pour over …

2002 Cowley Cookbook, canning and preserves, Gloria Phister, jerky, snacks
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Beef Jerky

Beef Jerky

Contributor: Gerald Acton 2002 Cowley Cookbook 2 1/2 cups soy sauce 1/2 cup ketchup 2 1/2 tsp garlic powder 5 tsp salt 2 1/2 cups Worcestershire sauce 2 1/2 tsp pepper 2 1/2 tsp onion salt Mix all together well. Put thin sliced meat in …

2002 Cowley Cookbook, canning and preserves, Gerald Acton, jerky, snacks
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by admin