Recipes from Home
Contributor: Pat Stevens2002 Cowley Cookbook 1 (3 oz) lemon jello1 cup boiling water1 (14 oz) can crushed pineapple, with juice1 cup whole cranberry sauce1/2 cup celery, chopped fine Combine jello and water; stir to dissolve. Add pineapple. Chill until syrupy. Fold in celery and sauce. …
Contributor: Alta (Dolly) Yates2002 Cowley Cookbook 2 cups crushed pretzels6 T oleo, melted3 T sugar plus 1/4 cup sugar8 oz. cream cheese, softened1 (12 oz) whipped topping1 (3 oz) package strawberry jello1 1/2 cup boiling water1 1/2 cup chopped, unpeeled red apples3/4 cup chopped walnuts …
Contributor: Jody Bridges2002 Cowley Cookbook 1 package lemon jello1 cup boiling water1 cup crushed pineapple (drain and save juice)1 cup sprite2 cups miniature marshmallows2 bananas sliced (or substitute 1 can mandarin oranges)1/2 cup sugar2 T cornstarchsaved pineapple juice and enough water or Sprite to make …
Contributor: Esther Stubbs2002 Cowley Cookbook Boil together: 1 (20 oz) can crushed pineapple2 cups water1 cup sugar2 small packages lemon jello Add 1 cup cold water and set. Whip 2 cups cream. Add 2 cups shredded Velveeta and top with nuts. Printable Version
Contributor: Jan Ellis2002 Cowley Cookbook 1 large package orange jello2 cups boiling water1 pink orange sherbet2 cans mandarin oranges1 can crushed pineapple Combine all ingredients in order given. Pour into 9×12″ pan. Place in fridge until set. Printable Version
Contributor: Ruth EyreCC Original 3 oz lemon jello1 cup diced celery1 T chopped pimento1 tsp onion juice1 1/2 tsp cups boiling water3 T vinegar1/2 tsp salt1 cup flaked crab meat1 cup mayonnaise6 stuffed olives Add water to jello and when cool, add mayonnaise, onion, vinegar …
Contributor: Ruth EyreCC Original 6 oz strawberry jello2 pkg frozen strawberries8 oz cream cheese1/2 cup chopped nuts2 T coffee cream Mix jello according to directions. Add frozen strawberries, chill to thick. Mix ream with cheese and form small balls. Roll in chopped nuts. Put small …
Contributor: Alta SmithCC Original 6 oz pkg orange jello30 circus peanuts1 can crushed pineapple2 cups hot water1 envelope Dream Whip Dissolve jello in hot water. Cut peanuts into this and dissolve. Drain pineapple and add liquid to cold water; add to first mixture. Allow to …
Contributor: Ruth EyreCC Original 6 oz lemon jello2 cups hot water2 cups 7-Up3 bananas2 cups crushed pineapple2 cups miniature marshmallows Dissolve jello in hot water. Add 7-Up and chill until syrupy. Add fruit to jello and chill until firm. Then top with the following: 1/2 …
Contributor: Mable CoxCC Original 1 pkg lime jello2 cups finely cut cabbage1 cup crushed pineapple1 apple1 cup Miracle Whip1 cup Cool Whip Refrigerate until set. Printable Version