Crab Apple Butter
Contributor: Enid Sanderson2002 Cowley Cookbook “Spicy and tart.” 12 cups crab apple sauce (strained pulp)3 1/4 cups sugar1/2 tsp ground allspice1 1/2 tsp ground cloves3 tsp ground cinnamon (or 1 1/2 tsp oil of cinnamon) Cook on medium low heat until thickened; slow boil, stirring …