Orange Julius

Jackie McNiven2002 Cowley Cookbook 1/3 cup frozen orange juice concentrate1/4 cup sugar1/2 cup milk1/2 tsp vanilla1/2 cup water12-14 ice cubes Crush ice cubes. Measure all ingredients into blender. Whirl until smooth. Serves 1 person.  (Half of a 6 oz. can orange juice is just about 

Cheese Ball

Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese1 1/2 cup grated mild cheddar cheese1 (5 oz) jar smoke-flavored processed cheese spread1 tsp. Worcestershire sauce1/2 tsp dry mustard1/2 tsp salt1 can chopped black olivescrushed walnuts Soften cream cheese; blend with cheddar cheese, cheese 

Avocado Dip

Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese2 tsp Worcestershire sauce2 rip avocados1/2 tsp. Tabasco sauce1 T sour cream (or 2 T mayonnaise)dash cayenne pepper2 shakes garlic salt1/2 tsp. salt Mix together; serve with tortilla chips. Printable Version

Chicken Enchiladas

Contributor: Jackie McNiven2002 Cowley Cookbook 1 onion, diced1 can boned chicken8 ounces cream cheese16 ounce sour cream1 can cream of mushroom soup1 cup milksalt and pepper4 ounce can diced green chilies1 cup grated pepperjack cheese12 flour tortillas Cook onion in oil; add chicken and cream