Salmon Biscuit Roll

Contributor: Hazel W. Francis2002 Cowley Cookbook 1/2 cup chopped celery1/4 cup minced onion1/2 cup chopped green pepper2 T butter1/2 cup chopped olives1 lb. salmon2 cups biscuit mix1 can cream of chicken soup2/3 cup milk1 egg + 1 T water Saute’ celery, pepper and onion in