Sweet & Sour for Chicken/Rabbit

Contributor:  Mable CoxCC Original 1/4 cup water3/4 cup sugar or honey1/2 cup vinegar1/2 tsp salt2 tsp soy sauce1/3 cup ketchup Bring above to a boil.  Flour chicken/rabbit and brown in frying pan.  Don’t overcook.  Salt and pepper while frying.  Place in baking dish or pan 

Hunting Camp Beans

Contributor:  Donna MonkCC Original “Can keep on the warm camp stove until the hunters return.  If they’re not back in 3 days, start a new pot.” 1-2 lbs ground beef or elk3/4 lb bacon, cut in small pieces1 large onion2 can pork and beans2 cans