Fry Bread

Fry Bread

This delicious fry bread can be topped with butter and jam or covered with chili, cheese and other savory ingredients. From Enid Sanders in the Cowley Cookbook

Junior Class Navajo Taco Dough

Contributor: Pat Davis2002 Cowley Cookbook (Quick and Easy Fry Bread) 4 cups flour8 T baking powder1 tsp salt1 cup dry milk2 cups hot water Mix all and knead. Let stand for about 10 minutes. Roll out and cut in desired shapes. Fry in hot oil.