Frozen Cranberry Banana Salad

Contributor: Debbie Fowler2002 Cowley Cookbook 1 can (20 oz) pineapple tidbits5 medium firm bananas, halved lengthwise and sliced1 can (16 oz) whole-berry cranberry sauce1/2 cup sugar1 carton (12 oz) frozen whipped topping, thawed1/2 cup chopped walnuts Drain pineapple juice into a medium bowl; set pineapple 

Fudgesicles

Contributor:  Ann BridgesCC Original 1 large package chocolate pudding, not instant1/3 cup sugar3 cups milk Cook and cool; fold in 1 cup cream, whipped or 1 package imitation whipped cream.  Pour into molds and freeze. Printable Version