Lemon Salad

Contributor: Esther Stubbs2002 Cowley Cookbook Boil together: 1 (20 oz) can crushed pineapple2 cups water1 cup sugar2 small packages lemon jello Add 1 cup cold water and set. Whip 2 cups cream.  Add 2 cups shredded Velveeta and top with nuts. Printable Version

2002 Cowley Cookbook, Esther Stubbs, jello, salad
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Salt Rising Bread

Contributor:  Esther Stubbs CC Original “Esther got this delicious recipe from Alma Jolley!” 2-3 thinley sliced potatoes 2 T corn meal 2 T sugar 2 T whole wheat flour 1/4 tsp soda 2 cups boiling water Place above in 2 quart jar.  Let stand overnight …

bread, CC Original, Esther Stubbs
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