Recipes from Home
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 lb. flaked crab meat2/3 cup celery, chopped1/2 cup onion, finely chopped4 hard-boiled eggs, finely chopped2 T chili saucesalt and pepper to taste1 T fresh parsley, minced1 1/2 or 2 cups mayonnaise Mix above ingredients together until well blended, …
Contributor: Ann BridgesCC Original 2 cups sugar2 packages Kool-Aid1 quart water Lime, orange or raspberry Kool-Aid is recommended, depending on color and flavor desired. Mix together and bring to boil. Cool. add the following: 12 oz. frozen lemonade2 quarts water46 oz. pineapple juice Add 2 …
Contributor: Mable CoxCC Original 5 lb sugar14 oz. unsweetened pineapple juice14 oz orange juice4 oz. citric acid Put sugar in large container in a little water to dissolve. Add juices and ice. Dissolve acid in water and add. Takes only a few minutes. Printable Version
Contributor: Lola TippettsCC Original 1 pint whipping cream1 large package miniature marshmallows1/2 cup crushed peppermints1/2 cup chopped pecans1 package nut fudge cookies Whip cream. Fold in rest. Cover and chill. Scoop into balls. Roll in crushed chocolate cookies. Freeze. Let thaw 1/2 hour before serving. …
Contributor: Mable CoxCC Original 4 cups sugar10 cups water Boil together, let cool. Add: 12 oz frozen orange juice12 oz frozen lemonade6 cups pineapple juice5-6 mashed bananas6 bottles 7-Up Freeze. For serving, mix slush with 7-Up. Serves 60. Printable Version
Contributor: Lola TippettsCC Original “I make these during Christmas holidays.” 1 cup butter/margarine3 T heavy cream6 oz. softened cream cheese8 oz cheddar cheese3 tsp pimento5 oz blue cheese2 glasses Old English sharp cheese spread Beat until smooth. Chill. Make ball and roll in crushed nuts. …
Contributor: Miriam Roberts CC Original Place in skillet: 1 lb ground beef 1/2 clove garlic 3/4 cup chopped onion (dry may be substituted) 1/2 cup chopped green pepper Cook until meet is lightly browned and onion is tender. Drain off grease. Stir in: 8 …
Contributor: Frankleen CozzensCC Original 2 cans (1.5 oz each) jalapeno-flavored bean dip1 cup sour cream2/3 cup mayonnaise1 package taco seasoning mix8 oz chopped green chilies4 medium rip avocados1 tablespoon lime juice1 teaspoon salt1/4 teaspoon garlic powder8 oz. green onions2 cups chopped tomatoes2 cups grated cheese7 …
Contributor: June MinchowCC Original 1 cup mayonnaise1 large container sour cream1 T dry Hidden Valley Ranch dressing mix1 T Lawry’s seasoning salt1 T dill weed Mix and serve with fresh vegetables, like carrots, broccoli, celery, etc. Also a tasty dip on crackers or Ruffles. Printable …