Recipes from Home
Contributor: Enid Sanderson (from Peggy Bennion, Cody Stake)2002 Cowley Cookbook 1 (15 oz) can green beans, drained1 (15 oz) can wax beans, drained1 (15 oz) can kidney beans, drained1 cup chopped celery1 small green pepper, chopped1 small onion, chopped or some cauliflower Dressing:3/4 cup sugar1/4 …
Contributor: Enid Sanderson2002 Cowley Cookbook 2 head broccoli1 small onion, chopped10 slices cooked bacon or 1-3oz jar Hormel bacon bits (100% real bacon)1 can water chestnuts, sliced Dressing:2/3 cup Miracle Whip1/2 cup white sugar1 1/2 T vinegar Mix ingredients together. Chill thoroughly in refrigerator. You …
Contributor: Enid Sanderson2002 Cowley Cookbook 11 cups sugar6 cups vinegar – covers 8 quarts OR 2 cups sugar (or less) to 1 cup vinegar Add mixed pickling spice or whatever you like –covers about 2 1/2 to 3 quarts of beets. Cook beets and skin …
Contributor: Enid SandersonCC Original “Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.” 1 3/4 cup juice 1 tsp almond extract 1/2 cup sugar 1 1/2 T Clear Jell Mix dry ingredients, then add liquid and stir well. Printable …
Contributor: Enid SandersonCC Original “Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.” 1 3/4 cup juice1 T mapeling (optional)1/2 cup sugar1 1/2 T Clear Jell Mix dry ingredients, then add liquid and stir well. Printable Version
Contributor: Enid SandersonCC Original Use the same procedure as cherry pie except: 4 cups juice (add water to make this amount) Dry ingredients: 4 1/2 – 5 cups sugar1 tsp salt Printable Version
Contributor: Enid SandersonCC Original Use the same procedure as cherry pie except: 4 cups juice (add water to make this amount)2 T lemon juice Dry ingredients: 4 1/2 cups sugar2 tsp cinnamon1 tsp salt Printable Version
Contributor: Enid SandersonCC Original 1 #10 can cherries; drain and reserve 4 cups juice. Add 1 T almond extract and 1/4 tsp red food coloring. 5 1/3 cup sugar1 1/2 cup Clear Jell1 tsp salt Combine dry ingredients and mix in mixer or with wire …
Contributor: Enid SandersonCC Original 6 cups warm water1/2 cup sugar1/2 cup oil2 T salt1 cup powdered milk2-3 T yeast Mix all together then add 12-14 cups flour. Beat with dough hook for about 10 minutes. Place in greased bowl and brush melted margarine over top …