Shirley Banks’ Molasses Cookies

Shirley Banks’ Molasses Cookies

2002 Cowley Cookbook Contributor: Enid Sanderson Mix together: 1/2 cup margarine 1/2 cup Crisco 1 1/2 cups white sugar 1/2 cup molasses 2 eggs Mix together, then combine with the above mixture: 4 cups flour 1/2 tsp salt 2 1/2 tsp soda 2 1/4 tsp 

Freezer Apricot Jam

Contributor: Enid Sanderson2002 Cowley Cookbook 2 cups sugar3 T Clear Jell1/2 cup white Karo syrup1/2 tsp ascorbic acid crystals1/3 cup lemon juice5 cups mashed apricots Mix dry ingredients, add fruit. Put lemon juice on fruit; mix well. Put into containers and freeze. Printable Version

Debbie Hetrick’s Zucchini Jam

Contributor: Enid Sanderson2002 Cowley Cookbook 6 cups zucchini, chopped Cook 1 hour on low heat, then add: 1 cup crushed pineapple2 T lemon juice6 cups sugar Add 1 package SureJell or pectin Boil for 5 minutes; remove from heat. Add 1 (6 oz) package apricot 

Crab Apple Butter

Contributor: Enid Sanderson2002 Cowley Cookbook “Spicy and tart.” 12 cups crab apple sauce (strained pulp)3 1/4 cups sugar1/2 tsp ground allspice1 1/2 tsp ground cloves3 tsp ground cinnamon (or 1 1/2 tsp oil of cinnamon) Cook on medium low heat until thickened; slow boil, stirring 

Fry Bread

Fry Bread

This delicious fry bread can be topped with butter and jam or covered with chili, cheese and other savory ingredients. From Enid Sanders in the Cowley Cookbook

Hot Fudge Sauce

Contributor: Enid Sanderson2002 Cowley Cookbook 1/2 cup cocoa2/3 cup evaporated milk3/4 cup sugar1/3 cup Karo syrup Cook over medium heat, stirring until it boils. Boil one minute.  Remove from heat.  Stir in: 1/3 cup butter1 tsp vanilla Printable Version

Bleu Cheese Dressing

Contributor: Enid Sanderson2002 Cowley Cookbook 1 pint mayonnaise1 clove garlic (minced unless using blender)3 oz blue cheese, separated1 tsp Worcestershire sauce2/3 cup buttermilk1 tsp salt2 T minced onion Using half of blue cheese, beat all ingredients with electric mixer until smooth. Then crumble remaining cheese 

Jiffy Salad Dressing

Contributor: Enid Sanderson2002 Cowley Cookbook 2 eggs (beaten)1/2 cup sugar2 heaping T salad dressingsalt, to taste1/4 cup vinegar1/4 cup water Blend eggs, sugar, salad dressing and salt in saucepan. Add vinegar and water. Cook on low heat until it starts to thicken (about 5 minutes), 

Texas Salad

Contributor: Enid Sanderson2002 Cowley Cookbook 1 lb. ground meat2 T chili powder1/4 tsp pepper1 tsp saltgarlic salt3 tomatoes5 green onions1/4 head lettuce1 package Fritosgrated cheese Brown meat, adding small amount of water. To this, add chili powder, pepper, salt and sprinkle liberally with garlic salt. 

Jan Asay’s Salad

Contributor: Enid Sanderson (from Shirley Busteed)2002 Cowley Cookbook “When Enid was ill, Shirley Busteed brought this over. It was delicious; we still use it a lot.” lettucefresh spinachred leaf lettucered onionmushroomsgrated cheese1/2 lb bacon pieces You can make any kind of salad but this dressing