Pretzel Salad

Contributor: Alta (Dolly) Yates2002 Cowley Cookbook 2 cups crushed pretzels6 T oleo, melted3 T sugar plus 1/4 cup sugar8 oz. cream cheese, softened1 (12 oz) whipped topping1 (3 oz) package strawberry jello1 1/2 cup boiling water1 1/2 cup chopped, unpeeled red apples3/4 cup chopped walnuts 

Broccoli and Raisin Salad

Contributor: Alta (Dolly) Yates2002 Cowley Cookbook 4 cups broccoli, chopped8 bacon slices1/2 cup raisins1/2 cup cheddar cheese, cubed1 cup mayonnaise1 onion, chopped fine1/4 cup sugar1/3 cup vinegar Cook bacon crisp. Combine dressing ingredients and mix well. Combine salad ingredients and toss with dressing. Allow to 

Porcupines in a Cabbage Patch

Contributor: Alta (Dolly) Yates2002 Cowley Cookbook Makes 8 servings 4 quarts cabbage, chopped1/4 cup water1/2 pound ground sausage1 cup rice, cooked1 tsp salt1/2 cup onion, chopped fine1/2 tsp pepper1 1/2 lb hamburger8 oz canned tomato sauce1/4 cup brown sugar1/4 cup lemon juice Place cabbage in