Guacamole

Contributor: Gloria Phister2002 Cowley Cookbook 2-3 ripe avocados, mashed1/2 cup salsa Sprinkle with garlic powder and salt to taste. Printable Version

Dill Dip

Contributor: Carol Brimhall2002 Cowley Cookbook 16 oz sour cream2 cups mayonnaise2 tsp seasoning slat2 tsp dill weed2 tsp dry ranch dip powder Combine all ingredients in a bowl and mix well. Chill until serving time. Printable Version

Spinach Dip

Contributor: Jan Ellis2002 Cowley Cookbook 1/2 cup mayonnaise2 cups sour cream1 package spinach, thawed and uncooked1 can water chestnuts1 package Knorr’s vegetable soup Mix together. Place in scooped-out French bread bowl.  Use bread for dipping. Printable Version

Savory Dip

Contributor: Beth Sibbett2002 Cowley Cookbook 1 package (8 oz) cream cheese, softened1/4 cup milk1 package (.7 oz) Italian salad dressing mix Combine ingredients, mixing until smooth. Peel variety of vegetables: carrots, cucumbers, zucchini and serve with dip.  Yield: 1 1/4 cups. Printable Version

Cheese Ball

Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese1 1/2 cup grated mild cheddar cheese1 (5 oz) jar smoke-flavored processed cheese spread1 tsp. Worcestershire sauce1/2 tsp dry mustard1/2 tsp salt1 can chopped black olivescrushed walnuts Soften cream cheese; blend with cheddar cheese, cheese 

Avocado Dip

Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese2 tsp Worcestershire sauce2 rip avocados1/2 tsp. Tabasco sauce1 T sour cream (or 2 T mayonnaise)dash cayenne pepper2 shakes garlic salt1/2 tsp. salt Mix together; serve with tortilla chips. Printable Version

Spicy Texas Beef Dip

Spicy Texas Beef Dip

  Contributor:  Miriam Roberts CC Original Place in skillet: 1 lb ground beef 1/2 clove garlic 3/4 cup chopped onion (dry may be substituted) 1/2 cup chopped green pepper Cook until meet is lightly browned and onion is tender.  Drain off grease.  Stir in: 8 

Layered Ranchero Dip

Contributor:  Frankleen CozzensCC Original 2 cans (1.5 oz each) jalapeno-flavored bean dip1 cup sour cream2/3 cup mayonnaise1 package taco seasoning mix8 oz chopped green chilies4 medium rip avocados1 tablespoon lime juice1 teaspoon salt1/4 teaspoon garlic powder8 oz. green onions2 cups chopped tomatoes2 cups grated cheese7 

Vegetable Dip (Dill Dip)

Contributor:  June MinchowCC Original 1 cup mayonnaise1 large container sour cream1 T dry Hidden Valley Ranch dressing mix1 T Lawry’s seasoning salt1 T dill weed Mix and serve with fresh vegetables, like carrots, broccoli, celery, etc.  Also a tasty dip on crackers or Ruffles. Printable 

Taco Dip

Contributor:  Miriam RobertsCC Original 1 can refried beans, spicy variety1/2 package taco seasoning mix1 sliced avocado1 teaspoon lemon juice1 small carton sour cream1 lb. grated cheddar cheese1/2 lb grated Monterey Jack cheesetaco sauce1 small can chopped jalapeno peppers3/4 cup finely chopped onionsliced black olives Spread