Recipes from Home
Contributor: Ann BridgesCC Original 3 eggs2 cups guar1 cup sour cream1 tsp soda1 cup lard or 1 1/4 cups shortening1 cup coconut (optional)lemon or vanilla flavoringAbout 6 cups flour, to make soft dough Mix and chill dough. Roll out on floured surface and cut in …
Contributor: Ann BridgesCC Original 1 1/2 cups boiling water1 cup oatmeal Pour water over oats and let stand. 1/2 cup shortening1 cup brown sugar1 cup white sugar2 eggs1 1/3 cups + 3 T flour1/2 tsp salt1 tsp soda1 tsp cinnamon1 tsp nutmeg1 tsp vanilla Cream …
Contributor: Miriam RobertsCC Original 1 cup chopped dates1 cup chopped nuts1 cup Eagle Brand Boil 5 minutes, stirring constantly. Spread on unsalted side of Ritz crackers. Bake at 350 degrees for 4 minutes. Frost with powdered sugar frosting. Refrigerate 4 hours before serving Printable Version
Contributor: Shirley BusteedCC Original “This recipe was given to me when I was a bride by Artie Welling Farthing. It’s still my family’s favorite cake.” 1 1/2 cups sugar8 T cocoa1 cup sour milk1/2 cup shortening2 cups flour1 cup boiling water2 eggssalt2 tsp soda Cream …
Contributor: Donna MonkCC Original “Great for your family get-togethers!” 2 cups sugar2 cups cream2 cups white Karo Boil to soft ball stage and pour over: 8 cups corn flakes6 cups puffed rice2 cups peanuts or cashews6 cups Rice Krispies2 cups coconut Printable Version
Contributor: Miriam RobertsCC Original “She calls it ‘4-layer dessert.’ I call it by a more appropriate name: ‘Chocolate Lust’.” Layer One: 1 stick butter1 cup flour1/4 cup powdered sugar1/2 cup pecans Mix and pat in 9×13″ pan. Bake for 15 minutes. Cool. Layer Two: 8 …