Milk Chocolate Cake

Milk Chocolate Cake

Egg whites add the leavening to this light and tasty chocolate cake. Recipe contributed by Madge Hinckley.

Grandma Eyre’s Banana Cake

Contributor:  Carla EyreCC Original Mix and bake one white cake.  Make 3 spearate layers. Place in sauce pan: 1 1/2 cups sugar1/4 cup brown sugar1/2 cup cream2 T butter1/4 tsp baking powder1 tsp vanilla2 drops lemon flavoring Cook until mixture boils (it’s slightly thick.)  Put 

Fudge Jumbles

Fudge Jumbles

Contributor:  Peggy Rasmussen CC Original “Using this recipe from Ina Welling, Julie Rasmussen won a 4-H blue ribbon at the Big Horn County Fair.” Melt over low heat, then set aside: 1-12 oz. package chocolate chips 1 can Eagle Brand Milk 3 T margarine 3/4 

Country Raisin Gingersnaps

Contributor:  Miriam RobertsCC Original 3/4 cup shortening1 cup sugar2 1/2 cups flour1 T salt1/2 T cinnamon1 1/2 cups raisins1 egg1/4 cup molasses2 T soda1 T ginger1/4 T cloves Combine shortening, sugar, egg and molasses.  Cream well.  Sift together dry ingredients and add to mixture. Add 

Chocolate Date Nut Cake

Contributor:  Ann BridgesCC Original Measure 1 1/2 cups boiling water Add 1 tsp soda and 1 cup chopped dates.  Mix and set aside to cool. Cream: 1/2 cup margarine, 1 scant cup sugar Add 2 eggs Sift together 1 2/3 cups flour, 1/2 tsp salt, 3/4 

Carrot Cake

Contributor:  Shirley BusteedCC Original “My daughter Eva got this recipe from the cook who worked at the Deseret Gym in Salt Lake.  Whenever any of the General Authorities came to the gym to eat, it was their favorite.” 2 cups sugar1 tsp soda1/4 tsp nutmeg1 

Butterscotch Thins

Contributor:  Ruth Eyre CC Original 1 cup shortening 2 cups brown sugar 2 eggs 1 tsp vanilla 3 1/2 cups sifted flour 1 tsp soda 1 tsp cream of tartar 1/2 tsp salt 1 cup nuts (chopped) Cream shortening, add sugar gradually.  Cream together until 

Christmas Sugar Cookies

Contributor:  June MinchowCC Original “These are some of the best sugar cookies you’ll ever taste!  Kids love them and they’re great to send on trips for munchies!” 1/2 cup shortening1 cup sugar1 egg1/3 cup milk1 tsp vanilla2 3/4 cup flour1/2 tsp cream of tartar1/4 tsp 

Brownie Cookies

Contributor:  Marlene JonesCC Original 1/2 cup margarine1 1/4 cup sugar1 T molasses1 1/4 cup flour1 1/2 tsp baking powder1/4 tsp salt2 eggs3 T cocoa1/2 cup chocolate chips Mix everything together in a bowl except flour.  Cream well.  Add flour.  Put in greased square pan.  Bake 

Pineapple Cookies

Contributor:  June MinchowCC Original 4 cups flour1/2 tsp salt3 tsp baking powder1 cup oil1 1/2 cups sugar1 tsp vanilla2 eggs1 cup crushed and drained pineapple1 cup nuts Cream shortening and sugar.  Add vanilla, eggs and dry ingredients.  Bake at 350 degrees for 10-12 minutes. Printable