Recipes from Home
Contributor: Alice Lyman WellingCC Original “This poem/recipe was composed by Sister Welling. It’s a favorite of both friends and family.” This recipe I’d like my friends to try,I use it still as in days gone by. When autumn ripens squash like yellow goldThey make a …
Contributor: Peggy RasmussenCC Original Dough: 1/3 cup milk1 tsp sugar1 pkg dry yeast1/4 cup water4 beaten egg yolks4 cups sifted flour1 cup margarine Scald milk, add 1 tsp sugar. Cool to lukewarm. Dissolve yeast in very warm water and add to milk mixture. Stir in …
Contributor: Brenda BrostCC Original Dough: 2 cups flour2 tsp baking powdersalt4 T butter2 eggs (well-beaten)2/3 cup milk Sift together flour, baking powder and salt. Cut in butter, add milk to eggs and stir into flour mixture to form a soft dough. Pat or roll gently …
Contributor: LaVerl RasmussenCC Original “These are quite fast and definitely delicious.” Sauce: 1/2 cup caramelized sugar2 T butter1 cup sugar1/8 tsp salt2 cups hot water Caramelize the 1/2 cup sugar. When almost melted, add butter, salt, 1 cup sugar and hot water. Cool until all …
Contributor: Zelda RobertsCC Original 1/4 cup cornstarch2/3 cup sugar1/4 tsp salt2 cups milk3 egg yolks, slightly beaten2 T butter1/2 tsp vanilla1 pastry shell Mix dry ingredients and salt. Gradually add milk. Cook until thick, stirring constantly. Slowly add small amount of hot mixture to eggs, …
Contributor: Ann BridgesCC Original Mix together: 3/4 cup sugar1/4 cup cornstarchdash salt Add: 1 cup orange juice1/2 cup water2 T lemon juice Combine and cook until thick and clear. Separate 3 eggs. Slightly beat yolks. Add a little hot mixture to egg yolks, beating vigorously. …
Contributor: LaVerl RasmussenCC Original 1-9″ unbaked pie shell3 eggs1 cup dark corn syrup1/2 cup sugar1/4 cup melted butter1 cup canned or fresh cooked pumpkin*1 tsp vanilla1 cup pecan halvesCool Whip Preheat oven to 350 degree. Line pan with pastry and flute edge. In medium bowl, …
Contributor: Ann BridgesCC Original Use plain pastry. 3 1/2 cups sliced canned peaches, drained1/2 cup brown sugar2 T floursalt1/4 cup margarine2 tsp lemon juice1/4 cup peach syrup Place peaches in 9″ pie shell. Combine sugar, flour, salt and peach syrup; add butter. Cook over medium …
Contributor: Zelda RobertsCC Original 1 cup sugar3 cups milk1 tsp vanillasalt4 eggsnutmeg or allspice Bring sugar, milk, vanilla and salt to a boil. Beat eggs and pour the first mixture–slowly–over the eggs, beating constantly. Prepare your own pastry crust. Line pie pan, flute edges. Pour …