Carrot Cake

Contributor:  Anna Lisa WelchCC Original 1/2 cup cooking oil2 cups sugar2 tsp vanilla2 tsp cinnamon1 tsp salt4 eggs2 1/4 cups flour2 tsp soda2 cups carrots8 oz. crushed pineapple2 cups coconut1 cup chopped nuts Combine oil, sugar, vanilla, cinnamon and salt.  Blend well.  Add eggs.  Add 

Oreo Torte

Contributor:  Shirley BusteedCC Original Place crushed Oreo cookies on bottom of cake pan.  Spoon softened 1/2 gallon of vanilla or butter pecan ice cream over cookies.  Put into freezer to harden. Make chocolate sauce of:4 squares baking chocolate1 cup sugar1 1/4 cups evaporated milk Stir 

Chocolate Sandwich Cookies

Contributor:  June MinchowCC Original 1/2 cup butter1 cup sugar1 egg1 tsp vanilla1 cup milk2 cups flour1/2 tsp baking powder1 1/2 tsp soda1/2 tsp salt1/2 cup cocoa (or less) Mix and drop by teaspoon on greased cookie sheet.  Bake for 10 minutes at 375 degrees. Filling: 

Chocolate Brownie Cake

Contributor: Josephine CrosbyCC Original “Great for big family get-togethers or Sunday dinners.” Bring to boil:1 cup water1/2 cup shortening1/2 cup margarine4 T cocoa Add:2 cups sugar2 cups flour2 eggs1 tsp soda1/2 tsp salt1/2 cup milk1 tsp vanilla Bake in greased and floured large cookie sheet 

45 Minute Delicious Chocolate Cake

Contributor: Frankleen CozzensCC Original Sift into large bowl:2 cups flour2 cups sugar Mix in saucepan and bring to a rapid boil, then pour over flour mixture and beat well:1 stick margarine1/2 cup Crisco4 T cocoa1 cup water Add:1/2 cup buttermilk2 eggs1 tsp soda1 tsp vanilla 

Pioneer Bread Pudding

Contributor:  Mae RobbCC Original 1 cup flour2 cups bread crumbs1 cup sugar1 cup milk1 tsp nutmeg1/4 cup butter Mix flour, sugar and crumbs.  Add nutmeg.  Mix thoroughly, melt butter with milk and add.  Stream in double boiler 1 hour.  Serve hot with following sauce: 3 

Peanut Butter Cups

Contributor:  UnknownCC Original 1 cup margarine1 3/4 cups graham cracker crumbs2 1/3 cups powdered sugar1 cup peanut butter Melt butter over heat, beat and add other ingredients.  Mix, then pat in 9×13″ pan.  Melt 2 cups milk chocolate chips and spread over top. Printable Version

Pistachio Delight

Contributor:  Barbara BassettCC Original 1 pkg (small) pistachio instant pudding1 pkg Cool Whip1-16 oz. can crushed pineapple, drained1/2 cup chopped nuts1/2 cup miniature marshmallows Stir together, let set overnight. Printable Version

Raspberry Cookies

Raspberry Cookies

Contributor:  Betty Hayes CC Original Cream: 1 cup butter  1/2 cup + 2 T sugar Mix in: 2 – 2 1/2 cups flour Divide into 6 equal parts.  Make into a long roll.  Place on cookie sheet and flatten slightly.  Make a dent down the 

Picnic Cake

Contributor:  Miriam RobertsCC Original 1 cup chopped dates1 1/2 cups hot water1 T soda Boil together for 3 minutes.  Let cool. Cream together:3/4 cups shortening1 cup sugar2 eggs Add all together with:1 1/2 cups + 2 T flour1 tsp cinnamon1/2 tsp salt2 tsp vanilla Sprinkle