Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 cup coarsely chopped onion1/2 cup butter or margarine, melted1 (17 oz) can cream-style corn1/2 cup half and half1 cup chopped cook ham1/8 tsp salt1/8 tsp pepper Saute’ onion in butter in a Dutch oven until tender. Add remaining ingredients; …
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb ground beef3/4 cup chopped onions3/4 cup shredded carrots3/4 cup diced celery1 tsp dried basil1 tsp dried parsley flakes4 T butter or margarine, divided3 cups chicken broth4 cups diced peeled potatoes (1 3/4 lbs)1/4 cup flour1/2 lb processed American …
Contributor: Debbie Fowler2002 Cowley Cookbook 4 medium baking potatoes3/4 cup chopped onion1/2 cup butter or margarine1/2 cup flour1/2 tsp dried basil1/2 tsp seasoned salt1/4 tsp celery salt1/4 tsp garlic powder1/4 tsp onion salt1/4 tsp pepper1/4 tsp rubbed sage1/4 tsp dried thyme4 1/2 cups chicken broth6 …
Contributor: Debbie Fowler2002 Cowley Cookbook 8 oz mushrooms4 T margarine or butter1 medium onion, chopped1/4 cup flour1/2 tsp salt1/4 tsp white pepper1/4 cup water1 can (10 3/4 oz) condensed chicken broth1 cup half and halfsnipped parsley Slice enough mushrooms to measure one cup; chop remaining …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 cup mayonnaise3/4 to 1 cup (3-4 oz) crumbled blue cheese6 bacon strips, cooked and crumbled1 T lemon juice1 T white wine vinegar2 tsp sugar1 1/2 tsp Worcestershire sauce1/4 tsp seasoned salt1/8 tsp pepper In a small bowl, combine all …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 (8 oz) container whipped topping1 package instant butterscotch pudding (dry)1 (8 oz) can crushed pineapple with juice3 cups apples, diced1 cup dry roasted nuts1 cup miniature marshmallows Mix whipped topping, butterscotch pudding and pineapple with juice. Stir in remaining …
Contributor: Debbie Fowler2002 Cowley Cookbook 4 medium sweet potatoes1 cup pineapple chunks, drained1 cup pecans, broken1/4 cup orange juice1 cup mayonnaise1 tsp vinegar1 tsp curry powder1 tsp grated orange rind1/4 to 1/2 tsp dried tarragon2 T half and half creamPrepared chutney Cook sweet potatoes until …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 can (20 oz) pineapple tidbits5 medium firm bananas, halved lengthwise and sliced1 can (16 oz) whole-berry cranberry sauce1/2 cup sugar1 carton (12 oz) frozen whipped topping, thawed1/2 cup chopped walnuts Drain pineapple juice into a medium bowl; set pineapple …
Contributor: Debbie Fowler2002 Cowley Cookbook 12 oz corkscrew pasta1 cup mayonnaise1/2 cup Wishbone Italian dressing4 oz. can green chilies1 tsp chili powder and cumin1 (6 oz) can kidney beans, drained1 large tomato, chopped1 small green pepper, chopped1 (8 oz) can corn, drained1/2 cup chopped celery1 …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 lb broccoli, cut small1 cup chopped celery1 cup chopped onion1 (8 oz) can sliced water chestnuts, cut in half1/2 cup raisins Toss with: 1 cup mayonnaise1/8-1/4 cup sugar1 T vinegar Printable Version