Grandma LeRose’s Chocolate Chip Cookies

Contributor: Cresta Peterson2002 Cowley Cookbook 2 cups butter-flavored Crisco3/4 cups brown sugar1 cup white sugar2 tsp salt2 tsp baking soda2 tsp vanilla4 eggs5 cups flour (add more as needed)2 cups chocolate chips or mini kisses Bake for 13 minutes at 375 degrees. Printable Version

2002 Cowley Cookbook, cookies, Cresta Peterson, dessert, LeRose Peterson
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Brownies

Contributor: Cresta Peterson2002 Cowley Cookbook 1 cup cocoa3 1/2 cubes margarine5 eggs3 cups sugar2 1/2 cups flour1 1/2 tsp baking powder1/4 tsp salt3 tsp vanilla Melt cocoa and margarine. Cool for a few minutes. Add the other ingredients. Mix well. Place on greased 11 x …

2002 Cowley Cookbook, bar cookies, brownies, Cresta Peterson, dessert
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Death by Chocolate

Death by Chocolate

Contributor: Cresta Peterson 2002 Cowley Cookbook 1 chocolate cake mix 1 chocolate jello pudding mix 1 (16 oz) Cool Whip 6 Skor bars, crushed chocolate sauce* Bake cake according to directions. While warm, poke holes in cake and drizzle chocolate onto cake. Let cake cool, …

2002 Cowley Cookbook, Cresta Peterson, dessert
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Chicken Enchiladas

Contributor: Cresta Peterson2002 Cowley Cookbook 6 chicken breasts, cooked, de-boned and diced2 cans enchilada sauce (mild or medium, as to preference)1 can diced green chilies (optional)burrito-sized, soft-shell tortillasShredded cheese and other toppingsOil for deep fat frying heated to 350 degrees (in deep fat fryer if …

2002 Cowley Cookbook, chicken, Cresta Peterson, main dish, Mexican
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