Recipes from Home
Contributor: Jan EllisCC Original “This is not only a favorite in the Ellis home, but also in the neighbors’ homes!” 1 cup Crisco1/2 cup sugar1 cup brown sugar1 tsp vanilla2 eggs2 cups + 4 T flour1 tsp soda1 tsp saltchocolate chips Drop by teaspoonfuls onto …
Contributor: Peggy RasmussenCC Original “This is a Jessie Godfrey recipe for Christmas goodies.” 1 cup chopped dates1 cup chopped nuts1 cup sugar1 cup flour1 1/2 tsp baking powder2 eggssalt to taste Sift flour, baking powder, sugar. Add dates and nuts. Add well-beaten eggs a little …
Contributor: Ruth EyreCC Original Mix together: 1/3 cup shortening3/4 cup sugar Stir in: 1 egg1 tsp milk1 t. lemon extract Sift together and add: 1 3/4 cup flour3/4 tsp cream of tartar3/4 tsp soda1/2 tsp salt Stir in 1/2 cup coarsely ground raisins. Roll into …
Contributor: LeRose PetersonCC Original “A favorite form my Aunt Vinetta Griffin.” 1 cup butter2 cups sugar3 eggs1 cup sour cream1 tsp soda2 tsp baking powder5 cups flour Roll into balls and press with glass dipped in a sugar-cinnamon mixgture. Bake at 350 degrees for about …
Contributor: June MinchowCC Original 1/2 cup butter1 cup sugar1 egg1 tsp vanilla1 cup milk2 cups flour1/2 tsp baking powder1 1/2 tsp soda1/2 tsp salt1/2 cup cocoa (or less) Mix and drop by teaspoon on greased cookie sheet. Bake for 10 minutes at 375 degrees. Filling: …
Contributor: Betty Hayes CC Original Cream: 1 cup butter 1/2 cup + 2 T sugar Mix in: 2 – 2 1/2 cups flour Divide into 6 equal parts. Make into a long roll. Place on cookie sheet and flatten slightly. Make a dent down the …
Contributor: Josephine CrosbyCC Original Cream until smooth: 1 cup margarine1 cup sugar1/2 cup brown sugar2 eggs2 tsp vanilla1 tsp salt1 tsp baking soda Add 2 1/4 cups flour exactly and 12 ounces chocolate chips. Bake at 375 degrees for 8 minutes. DO NOT OVER BAKE! …
Contributor: Beth SibbettCC Original Note: This makes about 300 cookies. For normal-size batch, cut back by two-thirds. I sometimes freeze rolls to keep them longer. These cookies are made at our home every Christmas. I triple the batch for us and after I make them …
Contributor: Ina WellingCC Original Melt in double boiler: 1 14 oz. bag caramels1 can Eagle Brand Milk1/3 cup butter When all is melted and blended, turn down heat until water stops boiling but stays warm. Dip a marshmallow into the mixture, then drop into a …
Contributor: Peggy RasmussenCC Original 1 cup shortening3 cups sugar2 cups sour cream1/2 cup buttermilk8 cups flour dash salt1 tsp vanilla3 eggs1 tsp soda1 tsp nutmeg1 tsp baking powder Cream shortening and sugar. Fold in sour cream and buttermilk. Add vanilla and eggs. Combine dry ingredients …