Recipes from Home
Contributor: Ruth Eyre CC Original 1 cup shortening 2 cups brown sugar 2 eggs 1 tsp vanilla 3 1/2 cups sifted flour 1 tsp soda 1 tsp cream of tartar 1/2 tsp salt 1 cup nuts (chopped) Cream shortening, add sugar gradually. Cream together until …
Contributor: June MinchowCC Original “These are some of the best sugar cookies you’ll ever taste! Kids love them and they’re great to send on trips for munchies!” 1/2 cup shortening1 cup sugar1 egg1/3 cup milk1 tsp vanilla2 3/4 cup flour1/2 tsp cream of tartar1/4 tsp …
Contributor: June MinchowCC Original 4 cups flour1/2 tsp salt3 tsp baking powder1 cup oil1 1/2 cups sugar1 tsp vanilla2 eggs1 cup crushed and drained pineapple1 cup nuts Cream shortening and sugar. Add vanilla, eggs and dry ingredients. Bake at 350 degrees for 10-12 minutes. Printable …
Contributor: Shelley JonesCC Original 1/2 cup soft margarine1/2 cup shortening1 cup brown sugar2 eggs1/3 cup honey1 tsp vanilla3 1/4 cups flour2 tsp baking soda Mix margarine, shortening, sugar and eggs until creamy. Add honey, vanilla and soda. Stir in flour. Drop by spoonful onto cookie …
Contributor: Joleen CrosbyCC Original Cream together:1 cup sugar1/2 cup softened butter or margarine Add:2 eggs1 tsp vanilla Combine:3 1/2 cups flour3 tsp baking powder1/2 tsp soda1/4 tsp salt Add flour mixture alternately with 1/2 cup sweet milk. Chill dough 1 hour. Roll, cut out into …
Contributor: Ann BridgesCC Original 3 eggs2 cups guar1 cup sour cream1 tsp soda1 cup lard or 1 1/4 cups shortening1 cup coconut (optional)lemon or vanilla flavoringAbout 6 cups flour, to make soft dough Mix and chill dough. Roll out on floured surface and cut in …
Contributor: Miriam RobertsCC Original 1 cup chopped dates1 cup chopped nuts1 cup Eagle Brand Boil 5 minutes, stirring constantly. Spread on unsalted side of Ritz crackers. Bake at 350 degrees for 4 minutes. Frost with powdered sugar frosting. Refrigerate 4 hours before serving Printable Version
Contributor: Eileen CurdyCC Original “This is an old family recipe, originating in Scotland.” 1 lb real butter1 cup Crisco6 cups flour2 cups sifted powdered sugar Cream butter, shortening and sugar until well blended. Add 2 cups flour until well blended. Knead in remaining flour. Press …
Contributor: Jan EllisCC Original “An easy, fast, soft cookie.” Mix together: 3/4 cup sugar3/4 cup Crisco2 eggs1 1/2 cups flour1/2 tsp sodasalt1 tsp vanilla Bake at 350 degrees for 10 minutes.Printable Version