Blueberry Cheesecake

Contributor: Christy Banks2002 Cowley Cookbook 1 can blueberry pie mix1 small pkg cherry jello1 cup boiling water3 T lemon juice1 (8 oz) cream cheese1 cup sugar1 can evaporated milk Freeze canned milk for one hour. Dissolve jello with boiling water. Add lemon juice. Put in