Recipes from Home
Contributor: Shelly McCracken2002 Cowley Cookbook 2 cups butter or margarine1 cup chopped celery1-4 ounce can mushrooms or 1/4 lb fresh sliced mushrooms2 cups all-purpose flour2 cups chicken broth2 cups Chicken Mix1 cup milk1/4 cup chopped pimiento, if desired1 T parsley flakescooked riceslivered almonds, for garnish …
Contributor: Shelly McCracken2002 Cowley Cookbook 1/2 cup water5 T cornstarch3/4 cup brown sugar, firmly packed1 tsp. salt1-20 ounce can pineapple chunks, drained, reserving juice2 cups Chicken Mix2 T soy sauce1/4 cup white vinegar2 cups chicken broth2 cup water2 cups uncooked long-grain rice1/2 cup thinly sliced …
Contributor: Shelly McCracken2002 Cowley Cookbook 2-10 3/4 ounce cans cream of chicken soup2 cups Chicken Mix2 cups chicken broth4 cups cooked long-grain rice1-9 1/2 ounce can chow mien noodles3 medium tomatoes, sliced1 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped green onions1-20 ounce can …
Contributor: Shelly McCracken2002 Cowley Cookbook 11 lb chicken (4 medium fryers), cut up4 quarts cold water3 T parsley flakes4 carrots, peeled and chopped4 tsp. salt1/2 tsp. pepper2 tsp basil Combine all ingredients in large kettle or Dutch oven. Cover and cook over high heat until …