Recipes from Home
Contributor: Peggy Rasmussen CC Original “This is a ‘cut down’ recipe I got from Nellie Rasmussen at the school hot lunch room.” Peel and slice 4-5 cups of apples. Cover with mixture of: 3/4 cup sugar 1/4 cup corn starch Bring to boil and cook …
Contributor: Joleen CrosbyCC Original 1 white cake mix1/2 cup mashed strawberries1 small package strawberry jello2 T flour4 eggs3/4 cup oil Beat everything except strawberries together. Then add strawberries and beat well. Bake in greased and flour pan(s) 35-40 minutes at 350 degrees. Strawberry Butter IcingBlend …
Contributor: Lola Tippetts/Mildred SneldersCC Original 1 cup butter1 cup Crisco1 cup white sugar1 cup powdered sugar3 teaspoons vanilla2 eggs Place in mixer and add the following dry mixture: 4 1/2 cups flour1 teaspoon cream of tartar1 teaspoon soda Drop by teaspoon and flatten with glass …
Contributor: Lola TippettsCC Original Crumb crust: 19 graham crackers1/2 cup margarine1/2 cup sugar 1 medium can crushed pineapple1 package lemon jello dissolved in 1 cup hot water Let stand until cool. Whip. Add juice of one lemon. Add ot a mixture of: 1 ice-cold …
Contributor: LaVerl RasmussenCC Original :”A family favorite.” 1 cup raisins boiled so you have 8 tablespoons of juice. Add: 1 cup shortening1 cup sugar1 teaspoon soda1/2 teaspoon baking powder2 eggs2 cups oatmeal2 cups flour1 cup chopped nuts1/2 teaspoon salt Mix in given order. Drop by …
Contributor: Joleen CrosbyCC Original 1 cup softened margarine1/2 cup powdered sugar1 T vanilla2 1/4 cups flour1/4 tsp salt3/4 cup chopped nuts Mix thoroughly margarine, sugar and vanilla. Work in flour, slat and nuts until dough holds together. Shape dough into 1″ balls. Place on ungreased …
Contributor: Ann BridgesCC Original 1 angel food cake1 cup boiling water1 small package strawberry jello1 package frozen strawberries1 cup whipping cream2 T sugarred food coloring Dissolve jello in water and add frozen berries (1 lb), stirring to break up and mix berries. Place cake, widest …
Contributor: Joleen CrosbyCC Original Boil to soft ball stage: 1 cup margarine1 cup light Karo syrup2 cups brown sugardash of salt Remove from heat and stir in 1 can sweetened condensed milk (14 oz). Cool slightly and pour over 5-6 quarts puffed wheat. Printable Version
Contributor: Ann BridgesCC Original 1/2 cup bvutter1 cup powdered sugar3 eggs, separated1 1/2 oz unsweetened chocolate1 cup crushed vanilla wafers1 cup chopped nuts1 cup salad marshmallows1 cup heavy cream Cream butter and sugar together until fluffy. Add egg yolks and beat. Add melted chocolate gradually, …