Recipes from Home
Contributor: Enid SandersonCC Original “Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.” 1 3/4 cup juice1 T mapeling (optional)1/2 cup sugar1 1/2 T Clear Jell Mix dry ingredients, then add liquid and stir well. Printable Version
Contributor: Lola TippettsCC Original “I make these during Christmas holidays.” 1 cup butter/margarine3 T heavy cream6 oz. softened cream cheese8 oz cheddar cheese3 tsp pimento5 oz blue cheese2 glasses Old English sharp cheese spread Beat until smooth. Chill. Make ball and roll in crushed nuts. …
Contributor: Miriam Roberts CC Original Place in skillet: 1 lb ground beef 1/2 clove garlic 3/4 cup chopped onion (dry may be substituted) 1/2 cup chopped green pepper Cook until meet is lightly browned and onion is tender. Drain off grease. Stir in: 8 …
Contributor: Frankleen CozzensCC Original 2 cans (1.5 oz each) jalapeno-flavored bean dip1 cup sour cream2/3 cup mayonnaise1 package taco seasoning mix8 oz chopped green chilies4 medium rip avocados1 tablespoon lime juice1 teaspoon salt1/4 teaspoon garlic powder8 oz. green onions2 cups chopped tomatoes2 cups grated cheese7 …
Contributor: June MinchowCC Original 1 cup mayonnaise1 large container sour cream1 T dry Hidden Valley Ranch dressing mix1 T Lawry’s seasoning salt1 T dill weed Mix and serve with fresh vegetables, like carrots, broccoli, celery, etc. Also a tasty dip on crackers or Ruffles. Printable …
Contributor: Miriam RobertsCC Original 1 can refried beans, spicy variety1/2 package taco seasoning mix1 sliced avocado1 teaspoon lemon juice1 small carton sour cream1 lb. grated cheddar cheese1/2 lb grated Monterey Jack cheesetaco sauce1 small can chopped jalapeno peppers3/4 cup finely chopped onionsliced black olives Spread …
Contributor: Deborah Wambeke CC Original Mash 2 ripe avocados. Blend in: 1 chopped tomato 1/4 cup grated onion 1/2 teaspoon seasoned salt 1 tablespoon lemon juice Makes 2 1/2 cups. Note: I don’t use that much onion. Add only to taste. Printable Version
Contributor: UnknownCC Original 2 cups honey1 cup butter2 egg yolks1/2 tsp vanilla Put butter and eggs in bowl. Add honey gradually, beating all the time. Printable Version
Contributor: Shelley JonesCC Original 8 eggs2 cups milk1 cup flour1/8 cup salt1/2 cup butter, melted in pan Beat after each addition and pour into a 9 x 13″ pan. Bake at 425 degrees for 20 minutes. Cut into squares and serve with syrup. Printable Version
Contributor: Joleen CrosbyCC Original 1 white cake mix1 can Coco Casa-cream of coconut8 oz. Cool Whip2/3 cup flaked coconut Bake cake as directed. Cool completely. When cool, make holes the size of a pencil around the whole cake. Pour 1/2 can of cream of coconut …