Recipes from Home
Contributor: June MinchowCC Original “Julie’s college friend shared this recipe with us.” 1 cube margarine1 cup canned milk (not condensed)2 cups brown sugarvanillasalt Cook together first three ingredients to soft ball. Add salt and vanilla. Pour over popped corn. to make it a little less …
Contributor: Karen PetersonCC Original 8 quarts popped corn1 1/3 cups sugar1 cup butter or margarine1/2 cup Karo syrup1 tsp vanilla Cook syrup to hard crack stage, add vanilla, and pour over salted popped corn. I put corn on my cabinet top and separate corn as …
Contributor: Peggy RasmussenCC Original 8-10 cups dry milk1 lb. Quik6 oz. coffee creamer3/4 cup sugar Mix dry ingredients. Add 2 heaping teaspoons to hot water to serve. Great for camping trips. Printable Version
Contributor: Ruth EyreCC Original Combine and cook to tender (about 10 minutes), then strain: 2 cups 1/2″ sliced rhubarb1 cup sugar1 cup water Add:1/2 cup unsweetened pineapple juice1/4 cup lemon juice Chill. When ready to serve, add two 7 oz. bottles 7-UP. Chill to last …
Contributor: Mable CoxCC Original 6 oz frozen orange juice6 oz frozen lemon juice12 cups cold water1 1/2 cups sugar1 tsp vanilla1 tsp almond extract Mix together and serve cold or hot. Printable Version
Contributor: Ann BridgesCC Original 2 cups Tang1 (3 oz) package pre-sweetened lemonade mix1 1/3 cups sugar1 tsp cinnamon1/4 tsp cloves Add 2-3 teaspoons of mix to 1 cup hot water for a warmer-upper. Printable Version
Contributor: Ann BridgesCC Original 5 quarts water3 cups sugar4 sticks cinnamon1/2 tsp cloves Bring to boil. Add: 1 large can pineapple juice1 large can frozen orange juice1 large can frozen lemon juice Serve hot. Will serve 30. Printable Version
Contributor: Miriam RobertsCC Original 1 1/2 cups plain yogurt1 cup crushed pineapple1 3/4 cups milk1 ripe banana3 T sugar1 1/2 cups frozen strawberries Add ingredients to blend and blend to make a 5-cup batch. Printable Version
Contributor: Mable CoxCC Original 4 cups sugar10 cups water Boil together, let cool. Add: 12 oz frozen orange juice12 oz frozen lemonade6 cups pineapple juice5-6 mashed bananas6 bottles 7-Up Freeze. For serving, mix slush with 7-Up. Serves 60. Printable Version
Contributor: Enid SandersonCC Original “Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.” 1 3/4 cup juice 1 tsp almond extract 1/2 cup sugar 1 1/2 T Clear Jell Mix dry ingredients, then add liquid and stir well. Printable …