Fudge

Contributor:  Mable CoxCC Original 3 cups sugar2 T butter4 T cocoa or 2 squares of chocolate1/2 tsp vanilla1 cup rich milk1/2 cup walnuts1/2 T white corn syrup Mix sugar, milk, cocoa, butter and corn syrup.  Cook to soft ball stage.  Pour onto a marble slab 

Foundation Cream Candy

Contributor:  Mable CoxCC Original 3 cups sugar2 T butter1 cup rich milk1/2 T white corn syrup Mix sugar, butter, syrup and milk.  Bring to boiling point slowly. Cook until a soft ball can be formed in cold water.  Pour onto a marble slab or platter 

English Toffee

Contributor:  Shelley JonesCC Original Butter 9″ square pan.  Line bottom with 1/2 cup coarsely chopped nuts. Mix and cook over high heat, stirring constantly: 1 cup butter2 T water1 cup sugar Pour into pan.  Let stand 5 minutes. Put 5 Hershey chocolate bars on top. 

Toffee

Contributor:  Josephine CrosbyCC Original 1 lb butter (melt in heavy pan)2 T white Karo6 T water2 cups sugar Stir and boil to 282 degrees. Chop 1/2 lb pecans.  Spread pecans and chocolate chips in pan.  Pour toffee over this.  On top place a giant Hershey 

Mint Balls

Contributor:  Lola TippettsCC Original 1 pint whipping cream1 large package miniature marshmallows1/2 cup crushed peppermints1/2 cup chopped pecans1 package nut fudge cookies Whip cream.  Fold in rest.  Cover and chill.  Scoop into balls.  Roll in crushed chocolate cookies.  Freeze.  Let thaw 1/2 hour before serving. 

Mints

Contributor:  Phyllis DonleyCC Original 1 (8 oz) package cream cheesepeppermint oil4-8 cups powdered sugar Mix with mixer until almost mixed.  Knead by hand until smooth.  Form into small balls, roll in sugar, flatten with tongs of fork. Printable Version

Dandy Cocoa Candy

Contributor:  Sally DavisCC Original 1/3 cup cocoa1/2 cup honey1/2 cup whipped cream2 T milk powder1 tsp peppermint or vanilla flavoring1 cup mixed nuts, seeds or coconut Mix well together.  Add enough coconut or milk powder to make stiff.  Form into a roll and wrap in 

Strawberry Candies

Contributor:  Joleen CrosbyCC Original 14 oz. sweetened condensed milk1 lb coconut, finely ground2 (3 oz.) package strawberry jello1 cup finely ground almonds1 T sugar1 tsp vanilla combine milk, coconut, 1 (3 oz.) package jello, almonds, sugar and vanilla, mixing well.  Shape into strawberries.  Roll candies 

Heath Bars

Contributor:  Ina WellingCC Original Mix together and stir.  Bring to a boil for 3-05 minutes or until heavy looking: 1 cup butter1 cup brown sugar Have ready soda/club crackers filled into cookie sheet.  Pour syrup (above) over.  Place in oven at 350 degrees for 5 

Cherry Mash Bars (Twin Bings)

Contributor:  Ina WellingCC Original 1 cup sugar2 T margarine1/4 tsp salt1/3 cup half-and-half or evaporated milk1 cup  miniature marshmallows1 cup cherry chips1 cup chocolate chips1 cup salted Spanish peanuts1/2 cup peanut butter Combine sugar, butter or margarine, salt and milk in 1 1/2 – 2