Recipes from Home
Contributor: Betty Hayes CC Original Cream: 1 cup butter 1/2 cup + 2 T sugar Mix in: 2 – 2 1/2 cups flour Divide into 6 equal parts. Make into a long roll. Place on cookie sheet and flatten slightly. Make a dent down the …
Contributor: Miriam RobertsCC Original 1 cup chopped dates1 1/2 cups hot water1 T soda Boil together for 3 minutes. Let cool. Cream together:3/4 cups shortening1 cup sugar2 eggs Add all together with:1 1/2 cups + 2 T flour1 tsp cinnamon1/2 tsp salt2 tsp vanilla Sprinkle …
Contributor: Josephine CrosbyCC Original Cream until smooth: 1 cup margarine1 cup sugar1/2 cup brown sugar2 eggs2 tsp vanilla1 tsp salt1 tsp baking soda Add 2 1/4 cups flour exactly and 12 ounces chocolate chips. Bake at 375 degrees for 8 minutes. DO NOT OVER BAKE! …
Contributor: June MinchowCC Original “We served this at Dale Rasmussen’s wedding reception. It’s pretty and light–not terribly rich, but tasty!” 1 large package strawberry jello2 package frozen strawberries2 cups Dream Whip1 angel food cake Make jello. When it starts to set, mix with whipped cream …
Contributor: Beth SibbettCC Original Note: This makes about 300 cookies. For normal-size batch, cut back by two-thirds. I sometimes freeze rolls to keep them longer. These cookies are made at our home every Christmas. I triple the batch for us and after I make them …
Contributor: Ina WellingCC Original Melt in double boiler: 1 14 oz. bag caramels1 can Eagle Brand Milk1/3 cup butter When all is melted and blended, turn down heat until water stops boiling but stays warm. Dip a marshmallow into the mixture, then drop into a …