Church Window Cookies
Contributor: Cheryl RasmussenCC Original 1 package chocolate chips1/2 cup margarine1 T water Melt in saucepan; add nuts, coconut and 1 package of miniature marshmallows. Printable Version
Recipes from Home
CC Original
Rhubarb Crunch
Contributor: Ann BridgesCC Original 1 cup flour3/4 cup uncooked oatmeal1 cup brown sugar1/2 cup melted butter1 tsp cinnamon Mix together until crumbly. Press half of this mixture into a greased square pan.Cover with 4-5 cups diced rhubarb. Combine and cook until thick and clear, then …
Chinese Hardtack
Contributor: Peggy RasmussenCC Original “This is a Jessie Godfrey recipe for Christmas goodies.” 1 cup chopped dates1 cup chopped nuts1 cup sugar1 cup flour1 1/2 tsp baking powder2 eggssalt to taste Sift flour, baking powder, sugar. Add dates and nuts. Add well-beaten eggs a little …
Cherry Tortilla
Contributor: Ann BridgesCC Original Brush flour tortillas with melted butter; sprinkle with cinnamon sugar (1/2 cup sugar, 1 tsp cinnamon). Place 1/4 cup cherry pie filling on tortilla and roll up like a jelly roll. Moisten edge with water to seal. Place on lightly greased …
Applesauce Cake
Contributor: Alta SmithCC Original “Alta got this from Mrs. Teeples up on Bowler Flat. Alta’s used this recipe for 60 years.” 2 cups sugar1 cup margarine2 1/2 cups unsweetened applesauce1 tsp cloves1 tsp cinnamon3 tsp soda4 cups flour2 cups raisins3 T molasses (will make it …
Apricot Cake
Contributor: Ina WellingCC Original Mix together: 4 eggs1 quart apricots1 1/2 cups oil2 tsp cloves2 tsp cinnamon2 cups sugar1 cup nuts4 tsp soda dissolved in 1/2 cup water4 cups flour Pour into two 9 x 13″ pans and bake at 350 degrees for 45 minutes. …
Plain Cake
Contributor: Alta SmithCC Original Mix together: 1 cup sugar1/4 cup shortening2 eggs1 cup milk2 cups flour3 tsp baking powder1 tsp vanilla Bake in greased 9×13″ pan at 350 degrees until done.Printable Version
Alice Welling’s Raisin Crisscross Cookies
Contributor: Ruth EyreCC Original Mix together: 1/3 cup shortening3/4 cup sugar Stir in: 1 egg1 tsp milk1 t. lemon extract Sift together and add: 1 3/4 cup flour3/4 tsp cream of tartar3/4 tsp soda1/2 tsp salt Stir in 1/2 cup coarsely ground raisins. Roll into …
Eagle Brand Ice Cream
Contributor: Ina WellingCC Original 8 eggs1 1/2 cups sugar1 cup Eagle Brand1 large can evaporated milk1 tsp vanilla1 tsp lemon Separate eggs. Combine yolks, sugar and flavoring. Stir. Beat egg whites until stiff. Stir egg yolk mixture into whites. Pour into icre cream freezer. Finish …
Turtle Cake
Contributor: Frankleen Cozzens CC Original Melt 14 oz bag of caramels plus 1/3 cup evaporated milk. Be careful not to scorch. Set aside. Mix together 1 German Chocolate cake mix, 3/4 cup butter, 1/3 cup milk and 1 cup chopped pecans. Mix well and put …