Milanesa Napolitana
Contributor: Carma Allred2002 Cowley Cookbook Any kind of tender met cut into slices (I have the met department cut a tender roast into thin slices)2 eggsfresh or dried parsley1/2 tsp garlic pepper1 tsp cumin1/2 tsp white peppersalt to tastebread crumbstomato saucemozzarella cheese (or your cheese …