Recipes from Home
Contributor: Jennie Lewis2002 Cowley Cookbook Slice thin 1 gallon cucumbers in glass jar with 3 large onions, sliced. Syrup: 6 cups sugar4 cups vinegar1 1/2 tsp dry mustard1/2 cup pickling salt (not iodized)1 1/2 tsp celery salt1 1/2 tsp turmeric2 tsp mustard seeds Bring syrup …
Contributor: Jennie Lewis2002 Cowley Cookbook 3 pounds garlic gloves5 cups water Boil 20 minutes and set aside. Pour garlic into large kettle. Add: 4 cups white vinegar4 cups boiled water (save the rest of the water in case you need it to finish the last …
Contributor: Shelly McCracken2002 Cowley Cookbook Cut up: 25-30 cucumbers8 large onions2 large sweet peppers Cover with 1/2 cup salt. Combine the following and boil: 5 cups vinegar5 cups sugar2 T mustard seed1 tsp turmeric1/2 tsp cloves Heat cucumbers in sauce. Pack in jars and process …
Contributor: Sylvia Gams2002 Cowley Cookbook 3 quarts water1 quart vinegar1 cup salt (regular) Bring to a boil. Soak cucumbers 4 hours or overnight in cold water. Wash and rinse, place in sterilized jars, along with dill. Garlic buds may be added. Pour hot syrup over …
Contributor: Sylvia Gams2002 Cowley Cookbook 12 medium cucumbers4 green peppers3 red peppers4 onions Grind ingredients and boil 15 minutes in 2 quarts of water. Drain and add: 3 T salt5 tsp mustard seed4 tsp turmeric5 cups sugar1/2 tsp cloves1 quart vinegar Boil 2-3 minutes. Seal …
Taken from Relief Society Magazine2002 Cowley Cookbook 5-6 quarts green cucumbers (any size up to 4 1/2 inches long but have each jar of pickles uniform in size)1 cup salt1/3 cup mustard2 quarts vinegar1 quart water Bring all to boil and pour over cucumbers pre-arranged …
Contributor: Sylvia Games2002 Cowley Cookbook 4 quarts cut-off corn1 quart of water1 cup sugar3 T salt Boil 10 minutes. cook in shallow pan, then package and freeze. Printable Version