Recipes from Home
Contributor: Lorraine Lewis2002 Cowley Cookbook “Serve this with cream cheese and crackers for a colorful and easy hors d’oeuvre or use as a condiment for lamb or beef. Makes approximately 6 pints.” 4 large green peppers14 medium jalapeno peppers6 cups sugar6 oz. liquid pectin1/2 cup …
Contributor: Wilma Anderson2002 Cowley Cookbook 1 package sugar-free orange jello5 T fructose2 cups boiling water1 orange Combine gelatin, sugar substitute and boiling water in a blender. Blend on low speed until gelatin is dissolved. Peel orange, slice and add to blender along with some pieces …
Contributor: Enid Sanderson2002 Cowley Cookbook 2 cups sugar3 T Clear Jell1/2 cup white Karo syrup1/2 tsp ascorbic acid crystals1/3 cup lemon juice5 cups mashed apricots Mix dry ingredients, add fruit. Put lemon juice on fruit; mix well. Put into containers and freeze. Printable Version
Contributor: Enid Sanderson2002 Cowley Cookbook 6 cups zucchini, chopped Cook 1 hour on low heat, then add: 1 cup crushed pineapple2 T lemon juice6 cups sugar Add 1 package SureJell or pectin Boil for 5 minutes; remove from heat. Add 1 (6 oz) package apricot …
Contributor: Enid Sanderson2002 Cowley Cookbook “Spicy and tart.” 12 cups crab apple sauce (strained pulp)3 1/4 cups sugar1/2 tsp ground allspice1 1/2 tsp ground cloves3 tsp ground cinnamon (or 1 1/2 tsp oil of cinnamon) Cook on medium low heat until thickened; slow boil, stirring …
Contributor: Wilma Anderson2002 Cowley Cookbook Use blender to chop vegetables in water, then drain. 6 medium carrots, chopped3 large onions, chopped3 large green peppers, chopped1 yellow sweet pepper, chopped1 red sweet pepper, chopped1 large chili pepper, chopped1/2 grocery sack rip tomatoes, scaled, peeled and cut …
Contributor: Gloria Phister2002 Cowley Cookbook 2 large cans whole peeled tomatoes, pureed slightly in blender1 large or 2 small onions, chopped2 green onions with tops, chopped1/8 cup Season-All seasoned salt1-2 tsp. pureed jalapenos Mix together. Lasts about 2 weeks in fridge; makes 2 quarts. Printable …
Contributor: Wilma Anderson 2002 Cowley Cookbook 5 medium beets, cooked, peeled and quartered 1 1/2 cups vinegar 5 T sugar 1/2 tsp garlic powder 1 1/2 tsp pickling spice 3/4 tsp salt 8 hard boiled eggs, peeled Mix together beets, vinegar, sugar, garlic, salt and …
Contributor: Enid Sanderson2002 Cowley Cookbook 11 cups sugar6 cups vinegar – covers 8 quarts OR 2 cups sugar (or less) to 1 cup vinegar Add mixed pickling spice or whatever you like –covers about 2 1/2 to 3 quarts of beets. Cook beets and skin …
Contributor: Jennie Lewis2002 Cowley Cookbook 4 quarts tomatoes1 cup onion1 cup celery1 cup carrots1 cup green peppers1/4 cup salt1 cup sugar2 cups white vinegar2 tsp mustard seed Mix together and put in jars, unsealed, in the fridge. Recipe can be halved. Printable Version