Recipes from Home
Contributor: Lois Beddes2002 Cowley Cookbook Wash and remove stems from grapes. Put 1 cup grapes (Concord) in 1 quart jar. Add 1/2 to 1 cup sugar. Fill jar with boiling water. Process in water bath for 10 minutes. (Bring jars to boil and keep boiling …
Contributor: Lois Beddes2002 Cowley Cookbook 8 tsp cream of tartar, dissolved in 5 quarts boiling water. Pour over 4 quarts washed crab apples. let stand 24 hours. Strain, but do not squeeze. Just pour in a strainer or net and let set until stops dripping. …
Contributor: Gerald Acton 2002 Cowley Cookbook 2 1/2 cups soy sauce 1/2 cup ketchup 2 1/2 tsp garlic powder 5 tsp salt 2 1/2 cups Worcestershire sauce 2 1/2 tsp pepper 2 1/2 tsp onion salt Mix all together well. Put thin sliced meat in …
Contributor: Sylvia Gams2002 Cowley Cookbook Put into a large kettle 2 T of vinegar. Heat over high heat. Add 3 pins of strawberries; heat for 2 minutes. Add 3 pints sugar and red food coloring (if desired). Bring to a boil and cook for 10 …
With just 5 ingredients, Shelley McCracken’s recipe for Pineapple-Rhubarb Jam is simple to make, but packs a delicious punch. Great on fresh biscuits!
Contributor: Shelly McCracken2002 Cowley Cookbook 5 cups rhubarb5 cups sugar1 cup water1 (6 oz) pkg jello (any flavor) Mix together rhubarb, sugar and water; boil for 20 minutes. Remove. Add jello; mix. Pour into hot jars and seal. Printable Version
Contributor: Shelly McCracken2002 Cowley Cookbook 5 cups rhubarb1 cup water5 cups sugar1 cup cherry pie filling1 pkg (6 oz) cherry jello Cook rhubarb, sugar and water for 20 minutes. Add cherry pie filling; cook for 6-8 minutes. Add jello and mix. Pour into jars and …
Contributor: Debbie Fowler2002 Cowley Cookbook 6 cups peeled and grated zucchini6 cups sugar1/2 cup lemon juice1 cup drained crushed pineapple1 (6 oz) package jello, any flavor Gently boil zucchini and sugar on low heat for 15-20 minutes, stirring often. Add lemon juice and pineapple and …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/2 cups fresh or frozen strawberries, crushed1 1/2 cup diced rhubarb2 1/2 cups sugar8 oz can crushed pineapple, undrained3 oz package strawberry jello In pan, combine first 4 ingredients. Bring to a boil, reduce heat and simmer for 20 …