Recipes from Home
Contributor: Shelley McCracken 2002 Cowley Cookbook 1 cup white sugar 1/4 cup water 1/4 cup light corn syrup 2 tablespoons butter 2 1/2 cups roasted unsalted hazelnuts, sliced 1/2 tsp salt 1/4 tsp baking soda few drops vanilla melted chocolate Put a large pot or …
Contributor: Gloria Phister2002 Cowley Cookbook 1 cup sugar1/3 cup white corn syrup1/2 cup water1/2 tsp flavoring (1/8 to 1/2 tsp depending on concentration of flavoring)food coloring (to make opaque colors, add 1/2 tsp liquid white coloring)1/8 tsp citric acid (may be added to fruit flavors …
Contributor: Gloria Phister2002 Cowley Cookbook 4 1/2 cups sugar1 large can canned milkpinch of salt Bring to boil and boil for 6 minutes, stirring constantly. Turn off and take off heat. Add: 1 tsp vanilla32 large marshmallows, cut up1 large package chocolate chips1 large Hershey …
Contributor: Mable CoxCC Original 1 cup margarine1 cup light corn syrup2 1/4 cup brown sugar1 (14 or 15 oz.) can sweetened condensed milkDash salt1 tsp vanilla Melt margarine in a 3 quart saucepan. add sugar and salt. Blend in syrup, add milk, stirring constantly. Cook …
Contributor: Mable CoxCC Original Drain cherries overnight in colander. Melt some fondant over hot water (do not boil). Drop cherry in fondant, life out with a fork. Scrape bottom of fork on side of kettle, drop cherry onto waxed paper. Dip in chocolate. Don’t do …
Contributor: Mable CoxCC Original 3 cups sugar2 T butter1 cup rich milk1/2 T white corn syrup Mix sugar, butter, syrup and milk. Bring to boiling point slowly. Cook until a soft ball can be formed in cold water. Pour onto a marble slab or platter …
Contributor: Shelley JonesCC Original Butter 9″ square pan. Line bottom with 1/2 cup coarsely chopped nuts. Mix and cook over high heat, stirring constantly: 1 cup butter2 T water1 cup sugar Pour into pan. Let stand 5 minutes. Put 5 Hershey chocolate bars on top. …
