Carrot Cake

Contributor:  Anna Lisa WelchCC Original 1/2 cup cooking oil2 cups sugar2 tsp vanilla2 tsp cinnamon1 tsp salt4 eggs2 1/4 cups flour2 tsp soda2 cups carrots8 oz. crushed pineapple2 cups coconut1 cup chopped nuts Combine oil, sugar, vanilla, cinnamon and salt.  Blend well.  Add eggs.  Add 

Chocolate Brownie Cake

Contributor: Josephine CrosbyCC Original “Great for big family get-togethers or Sunday dinners.” Bring to boil:1 cup water1/2 cup shortening1/2 cup margarine4 T cocoa Add:2 cups sugar2 cups flour2 eggs1 tsp soda1/2 tsp salt1/2 cup milk1 tsp vanilla Bake in greased and floured large cookie sheet 

45 Minute Delicious Chocolate Cake

Contributor: Frankleen CozzensCC Original Sift into large bowl:2 cups flour2 cups sugar Mix in saucepan and bring to a rapid boil, then pour over flour mixture and beat well:1 stick margarine1/2 cup Crisco4 T cocoa1 cup water Add:1/2 cup buttermilk2 eggs1 tsp soda1 tsp vanilla 

Picnic Cake

Contributor:  Miriam RobertsCC Original 1 cup chopped dates1 1/2 cups hot water1 T soda Boil together for 3 minutes.  Let cool. Cream together:3/4 cups shortening1 cup sugar2 eggs Add all together with:1 1/2 cups + 2 T flour1 tsp cinnamon1/2 tsp salt2 tsp vanilla Sprinkle 

Jam Cake

Contributor:  Ina WellingCC Original “A neighbor gave Ina this recipe and it has become a favorite.” 1 cup butter3 cups sugar4 eggs2 cups applesauce1 T vinegar1 cup any berry jam4 cups flour1 tsp ground cloves2 tsp soda1 tsp cinnamon1 tsp nutmeg1 cup chopped raisins1 cup 

Eggless Applesauce Cake

Contributor:  Marlene JonesCC Original Mix:2 cups applesauce1 1/2 cups sugar1 cup melted margarine Add: 2 2/3 cups flour2 tsp soda1/2 tsp salt2 tsp cinnamon1 tsp ginger1 tsp allspice1 cup chopped nuts. Mix until blended–do not overbeat.  Bake 40 minutes at 350 degrees.  When cool frost