Devil’s Food Cake

Contributor:  Shirley BusteedCC Original “This recipe was given to me when I was a bride by Artie Welling Farthing.  It’s still my family’s favorite cake.” 1 1/2 cups sugar8 T cocoa1 cup sour milk1/2 cup shortening2 cups flour1 cup boiling water2 eggssalt2 tsp soda Cream 

Yummy Jello Dessert

Contributor:  Frankleen CozzensCC Original Set together: 1 large strawberry Jello1 small package frozen strawberries Slice 1 large angle food cake over Jello, then pour 1 large custard vanilla pudding (made as directed) over cake.  Slice 5 bananas over pudding and smooth 1 large tub of 

German Apple Cake

Contributor:  Vera McCollumCC Original 1 cup salad oil2 cups sugar2 tsp cinnamon1/2 tsp salt2 large eggs2 cups flour1 tsp vanilla1 tsp soda1/2 to 1 cup nuts4 cups diced raw apples Beat eggs and oil until foamy.  Add sugar, flour, cinnamon, vanilla, soda and salt.  Mix 

Pineapple Upside Down Cake

Contributor:  Jan EllisCC Original 1/2 cup Crisco1 cup sugar2 egg yolks1/2 tsp vanilla1 1/2 cup flour1/8 tsp salt1 tsp baking powder1/4 tsp soda2 beaten egg whites1/2 cup pineapple syrup1/4 cup hot water1 can pineapple1 bottle cherries Cream Crisco and sugar.  Add yolks and vanilla.  Beat 

Applesauce Cake

Contributor:  Alta SmithCC Original “Alta got this from Mrs. Teeples up on Bowler Flat.  Alta’s used this recipe for 60 years.” 2 cups sugar1 cup margarine2 1/2 cups unsweetened applesauce1 tsp cloves1 tsp cinnamon3 tsp soda4 cups flour2 cups raisins3 T molasses (will make it 

Apricot Cake

Contributor:  Ina WellingCC Original Mix together: 4 eggs1 quart apricots1 1/2 cups oil2 tsp cloves2 tsp cinnamon2 cups sugar1 cup nuts4 tsp soda dissolved in 1/2 cup water4 cups flour Pour into two 9 x 13″ pans and bake at 350 degrees for 45 minutes. 

Plain Cake

Contributor: Alta SmithCC Original Mix together: 1 cup sugar1/4 cup shortening2 eggs1 cup milk2 cups flour3 tsp baking powder1 tsp vanilla Bake in greased 9×13″ pan at 350 degrees until done.Printable Version

Turtle Cake

Turtle Cake

Contributor:  Frankleen Cozzens CC Original Melt 14 oz bag of caramels plus 1/3 cup evaporated milk.  Be careful not to scorch.  Set aside. Mix together 1 German Chocolate cake mix, 3/4 cup butter, 1/3 cup milk and 1 cup chopped pecans.  Mix well and put 

Sour Cream Chocolate Cake

Contributor:  Marlene JonesCC Original 1/2 cup margarine1 cup sugar1/4 cup cocoa1 1/2 tsp soda2 eggs1 tsp vanilla1 3/4 cup sour cream2 cups flour Cream margarine and sugar.  Add other ingredients.  Beat well.  Bake at 350 degrees 35-40 minutes.  Frost with chocolate frosting when cool. Chocolate 

Prune Cake

Contributor:  Ruth WhalenCC Original “Submitted by Frankleen Cozzens.” 1 cup sugar1/2 cup butter3 eggs, separated1 cup sour cream1 1/2 cups flour1 tsp soda1 tsp nutmeg1 tsp cinnamon1 tsp allspice1 cup chopped prunes1/2 tsp salt Cream shortening and sugar, add egg yolks and cream.  Add spices