Zucchini Cake With Sour Cream Frosting

Zucchini Cake With Sour Cream Frosting

Contributor:  Peggy Rasmussen CC Original 2 medium zucchini, cut into bite-size chunks 2 1/4 cups flour 1 1/4 cup sugar 1/2 cup shortening 1/2 cup milk 2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 2 eggs 1 

Moist Cake

Contributor:  Cheryl RasmussenCC Original 1 cake mix, any flavor2 cups milk2 eggs1/4 cup vegetable oil1 box Jello instant pudding (same flavor as mix) Mix together and beat 4 minutes.  Bake 35 minutes at 350 degrees. Printable Version

Rave Reviews Coconut Cake

Contributor:  Carla BisbyCC Original “This cake is wonderful!” 1 package yellow cake mix1 package instant vanilla pudding1 1/2 cups water4 eggs1/4 cup oil2 cups coconut1 cup chopped nuts Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.  Beat at  medium speed 

Milk Chocolate Cake

Milk Chocolate Cake

Egg whites add the leavening to this light and tasty chocolate cake. Recipe contributed by Madge Hinckley.

Grandma Eyre’s Banana Cake

Contributor:  Carla EyreCC Original Mix and bake one white cake.  Make 3 spearate layers. Place in sauce pan: 1 1/2 cups sugar1/4 cup brown sugar1/2 cup cream2 T butter1/4 tsp baking powder1 tsp vanilla2 drops lemon flavoring Cook until mixture boils (it’s slightly thick.)  Put 

Chocolate Date Nut Cake

Contributor:  Ann BridgesCC Original Measure 1 1/2 cups boiling water Add 1 tsp soda and 1 cup chopped dates.  Mix and set aside to cool. Cream: 1/2 cup margarine, 1 scant cup sugar Add 2 eggs Sift together 1 2/3 cups flour, 1/2 tsp salt, 3/4 

Carrot Cake

Contributor:  Shirley BusteedCC Original “My daughter Eva got this recipe from the cook who worked at the Deseret Gym in Salt Lake.  Whenever any of the General Authorities came to the gym to eat, it was their favorite.” 2 cups sugar1 tsp soda1/4 tsp nutmeg1 

Lemon Jello Cake

Contributor:  Peggy RasmussenCC Original “Can be served hot or cold. Is good with ice cream.” 1 lemon cake mix3/4 cup vegetable oil1 1/2 cups water4 eggs 1 (3 oz.) package lemon jello Mix together and bake in an ungreased pan at 350 degrees for 35-40 minutes. 

Waldorf Astoria Red Cake

Contributor:  Frankleen CozzensCC Original 1/2 cup Crisco2 oz. red food coloring1 cup buttermilk1 1/2 cups sugar2 T cocoa1 T vinegar2 eggs2 cups flour1 tsp soda1 tsp vanilla1 tsp salt1 tsp soda Cream Crisco and sugar.  add eggs, vanilla and food coloring.  Sift together cocoa, flour 

Bake and Take Cake

Contributor:  Ann BridgesCC Original 1 1/2 cups boiling water1 cup oatmeal Pour water over oats and let stand. 1/2 cup shortening1 cup brown sugar1 cup white sugar2 eggs1 1/3 cups + 3 T flour1/2 tsp salt1 tsp soda1 tsp cinnamon1 tsp nutmeg1 tsp vanilla Cream