Caramel Apple Cake

Contributor: Carol Brimhall2002 Cowley Cookbook 1 1/2 cups oil1 1/2 cups sugar1/2 cup brown sugar, packed3 eggs3 cups flour2 tsp cinnamon1/2 tsp nutmeg1 tsp baking soda1/2 tsp salt3 1/2 cups apples, peeled and chopped1 cup nuts, chopped2 tsp vanilla In a mixing bowl, combine oil 

Berry Cake

Contributor: Carol Brimhall2002 Cowley Cookbook 1 box white cake mix2 (10 oz) pkgs sweetened raspberries or strawberries1 small package instant vanilla pudding1 cup milk1 (8 oz) container Cool Whip Prepare cake mix according to package directions. Cool completely. With wooden spoon, poke deep holes in 

Ukranian Marinated Apple Cake

Contributor: Pat Stevens 2002 Cowley Cookbook 1 cup oil 2 cups sugar 3 beaten eggs 2 tsp vanilla 2 tsp cinnamon 1/4 tsp salt 4 cups cut-up apples 1 cup chopped nuts Mix and let stand one hour. Blend in: 3 cups flour sifted with 

Fresh Apple Cake

Contributor: Lois Beddes2002 Cowley Cookbook Cream together:2 eggs2 cups sugar1 tsp vanilla1 tsp salt2 tsp baking powder Add:1 T cinnamon2 cups flour1/2 cup water Mix well and stir in:4 cups diced (chopped) apple Pour into 9 x 13″ pan. Bake for 50-60 minutes at 350 

Rave Reviews Coconut Cake

Contributor: Lois Beddes2002 Cowley Cookbook 1 yellow cake mix (dry)1 small package instant vanilla pudding1 1/3 cup water1/4 cup oil2 cups angel flake coconut1 cup chopped pecans Beat all but coconut and pecans at medium speed until mixed well. Add coconut and pecans. Put in 

The Ultimate Carrot Cake

Contributor: Miriam Roberts2002 Cowley Cookbook 2 cups flour2 tsp soda1/2 tsp salt2 tsp cinnamon3 eggs3/4 cup buttermilk2 tsp vanilla2 cups grated carrots1 (8 oz) can crushed pineapple, drained3 1/2 oz. coconut1 cup chopped pecans (or walnuts)2 cups sugar3/4 cup oil Mix all ingredients as usual. 

Chocolate Sheet Cake

Contributor: Gloria Phister2002 Cowley Cookbook Put in saucepan and bring to a boil: 2 sticks margarine1 cup water4 tsp cocoa Pour over 2 cups flour and 2 cups sugar.  Mix well, then add: 2 eggs1/2 cup buttermilk1 tsp vanilla1 tsp cinnamon1 tsp soda Beat until 

Creamy Coconut Cake

Contributor:  Joleen CrosbyCC Original 1 white cake mix1 can Coco Casa-cream of coconut8 oz. Cool Whip2/3 cup flaked coconut Bake cake as directed.  Cool completely.  When cool, make holes the size of a pencil around the whole cake.  Pour 1/2 can of cream of coconut 

Strawberry Cake

Contributor:  Joleen CrosbyCC Original 1 white cake mix1/2 cup mashed strawberries1 small package strawberry jello2 T flour4 eggs3/4 cup oil Beat everything except strawberries together.  Then add strawberries and beat well.  Bake in greased and flour pan(s) 35-40 minutes at 350 degrees. Strawberry Butter IcingBlend 

Strawberry Sparkle Cake

Contributor:  Ann BridgesCC Original 1 angel food cake1 cup boiling water1 small package strawberry jello1 package frozen strawberries1 cup whipping cream2 T sugarred food coloring Dissolve jello in water and add frozen berries (1 lb), stirring to break up and mix berries.  Place cake, widest