Recipes from Home
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 cups sugar6 cups water2 (46 oz) cans pineapple juice12 oz frozen lemonade12 oz frozen orange juice1 (46 oz) can apricot nectar12 ripe bananas, mashed7-UP Heat sugar and water just to boiling. Stir to dissolve sugar. Cool. add juices …
Jackie McNiven2002 Cowley Cookbook 1/3 cup frozen orange juice concentrate1/4 cup sugar1/2 cup milk1/2 tsp vanilla1/2 cup water12-14 ice cubes Crush ice cubes. Measure all ingredients into blender. Whirl until smooth. Serves 1 person. (Half of a 6 oz. can orange juice is just about …
Contributor: Lexi Sanders2002 Cowley Cookbook 3 cups sugar5 quarts water Mix to dissolve. Add: 1 T lemon extract1 T citric acidjuice of 1 lemon Printable Version
Contributor: Ann BridgesCC Original 2 cups sugar2 packages Kool-Aid1 quart water Lime, orange or raspberry Kool-Aid is recommended, depending on color and flavor desired. Mix together and bring to boil. Cool. add the following: 12 oz. frozen lemonade2 quarts water46 oz. pineapple juice Add 2 …
Contributor: Wilma FisherCC Original 3 oz. frozen orange juice1/2 cup milk1/2 cup water1/4 cup sugar1/2 tsp vanilla5-6 ice cubes Mix in blender. Cover and blend until smooth, about 30 minutes. Printable Version
Contributor: Mable CoxCC Original 5 lb sugar14 oz. unsweetened pineapple juice14 oz orange juice4 oz. citric acid Put sugar in large container in a little water to dissolve. Add juices and ice. Dissolve acid in water and add. Takes only a few minutes. Printable Version
Contributor: Peggy RasmussenCC Original 8-10 cups dry milk1 lb. Quik6 oz. coffee creamer3/4 cup sugar Mix dry ingredients. Add 2 heaping teaspoons to hot water to serve. Great for camping trips. Printable Version
Contributor: Ruth EyreCC Original Combine and cook to tender (about 10 minutes), then strain: 2 cups 1/2″ sliced rhubarb1 cup sugar1 cup water Add:1/2 cup unsweetened pineapple juice1/4 cup lemon juice Chill. When ready to serve, add two 7 oz. bottles 7-UP. Chill to last …
Contributor: Mable CoxCC Original 6 oz frozen orange juice6 oz frozen lemon juice12 cups cold water1 1/2 cups sugar1 tsp vanilla1 tsp almond extract Mix together and serve cold or hot. Printable Version