Chocolate Chip Cream Bars

Contributor:  Beth SibbettCC Original Mix together: 1/2 cup softened shortening1/2 cup brown sugar Stir in 1 cup flour, then flatten mixture in an UNGREASED cookie sheet with your hands. Mix: 2 eggs, beaten1 cup brown sugar1 tsp vanilla Stir in: 2 T flour1 tsp baking 

Pumpkin Brownies

Contributor:  Beth SibbettCC Original Mix 4 1/2 cups flour (I use whole wheat)3 tsp baking powder1 1/2 tsp salt1 1/2 tsp cinnamon Add: 3 eggs1 1/2 cups melted butter4 1/2 cups sugar2 1/4 cups pumpkin, cooked and mashed Add:  nuts, chocolate chips and raisins if 

Date Cookies

Contributor:  Beth SibbettCC Original Note:  This makes about 300 cookies.  For normal-size batch, cut back by two-thirds.  I sometimes freeze rolls to keep them longer.  These cookies are made at our home every Christmas.  I triple the batch for us and after I make them 

Ranch Dressing

Contributor:  Beth SibbettCC Original 1 cup mayonnaise1 cup buttermilk1 T + 1 tsp chopped chives2 tsp minced parsley1/2 tsp garlic powdercayennepaprikasalt and pepper Blend all ingredients together by hand or briefly in a blender.  Refrigerate for at least one hour to allow flavors to blend.  

Pistachio Pudding Jello Salad

Contributor:  Beth SibbettCC Original Drain juice from 1 can fruit cocktail and 1 can mandarin oranges and set the juice aside. Put drained fruit into salad bowl.  Put into 1 can crushed pineapple (small can).  Add 1/2 cup coconut, 1 cup small marshmallows and 1/2 

Quick Pork & Beans

Contributor:  Beth SibbettCC Original Place in casserole dish or an electric frying pan one or two cans of pork and beans.  (For my family, I buy the gallon-sized pork and beans, but that’s a lot!) Add: 1/4 – 1/2 cup ketchup (depending on how many