Brownies

Contributor: Cresta Peterson2002 Cowley Cookbook 1 cup cocoa3 1/2 cubes margarine5 eggs3 cups sugar2 1/2 cups flour1 1/2 tsp baking powder1/4 tsp salt3 tsp vanilla Melt cocoa and margarine. Cool for a few minutes. Add the other ingredients. Mix well. Place on greased 11 x 

Toffee Pecan Bars

Contributor: Carol Brimhall2002 Cowley Cookbook 2 cups flour1/2 cup powdered sugar1 cup cold butter1 egg1 can sweetened condensed milk1 tsp vanilla1 (10 oz) package English toffee bits or almond brickle1 cup pecans, chopped Combine flour and sugar. Cut in butter until the mixture is crumbly. 

Chocolate Syrup Brownies

Contributor:  Joleen CrosbyCC Orginal 1/2 cup softened margarine1 cup sugar1 1/2 cup Hershey’s chocolate syrup4 eggs1 14/ cup flour1 cup chopped walnuts1 cup chocolate chips Beat margarine and sugar in large bowl.  Beat in syrup, eggs and flour.  Stir in nuts and chips.  Pour into 

Brownies

Contributor:  Mable CoxCC Original 2 eggs1 tsp vanilla2 cups brownie mix2/3 cup nuts Mix together.  Put in 8″ greased pan and bake at 350 for 20-25 minutes.  Cut into squares. Printable Version

Fudge Jumbles

Fudge Jumbles

Contributor:  Peggy Rasmussen CC Original “Using this recipe from Ina Welling, Julie Rasmussen won a 4-H blue ribbon at the Big Horn County Fair.” Melt over low heat, then set aside: 1-12 oz. package chocolate chips 1 can Eagle Brand Milk 3 T margarine 3/4 

Brownie Cookies

Contributor:  Marlene JonesCC Original 1/2 cup margarine1 1/4 cup sugar1 T molasses1 1/4 cup flour1 1/2 tsp baking powder1/4 tsp salt2 eggs3 T cocoa1/2 cup chocolate chips Mix everything together in a bowl except flour.  Cream well.  Add flour.  Put in greased square pan.  Bake 

Peanut Cookies

Contributor:  Mrs. OlsonCC Original 2 cups brown sugar1 cup butter1 tsp salt1 T vanilla3 eggs2 cups oatmeal1 cup peanuts, ground2 cups flour1 tsp soda1 tsp baking powder Mix ingredients well.  Roll into balls, place on cookie sheet.  Smash with a fork.  Bake until done at 

Microwave Quick Treat

Contributor: Shirley Busteed CC Original 1-7 oz package butterscotch chips 1 cup margarine Melt on high for 30 seconds.  Add 1 package mini-marshmallows.  Stir.  Melt on high for 1 minute.  Stir.  Melt again.  Mix until smooth.  Add 1 box Rice Krispies.  Spread in large cookie 

Peanut Squares

Contributor:  Beth SibbettCC Original 3 eggs3 T cold water1 cup sugar1 tsp baking powder1/2 tsp salt1 tsp vanilla1 cup cake flour Combine egg yolks with cold water.  Beat until thick and fluffy.  add to 1/2 cup sugar.  Mix thoroughly.  Beat egg whites until stiff.  Add 

Raisin-Filled Oatmeal Bars

Contributor:  Charlcie ChristensenCC Original 1 1/2 cups flour1 1/2 cups oatmeal1 cup brown sugar (packed)1/2 tsp soda3/4 cup margarine Stir together flour, oatmeal, soda and brown sugar.  Cut in margarine until mixture is crumbly.  Pat 2/3 of crums in bottom of ungreased 9 x 13″