Jalapeno Pepper Jelly

Contributor: Lorraine Lewis2002 Cowley Cookbook “Serve this with cream cheese and crackers for a colorful and easy hors d’oeuvre or use as a condiment for lamb or beef. Makes approximately 6 pints.” 4 large green peppers14 medium jalapeno peppers6 cups sugar6 oz. liquid pectin1/2 cup …

2002 Cowley Cookbook, appetizer, canning and preserves, jams and jellies, Lorraine Lewis
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Pinwheels Appetizer

Contributor: Lois Beddes2002 Cowley Cookbook 1 (8 oz) cream cheese1 small chopped onion1 can black olives, drained and chopped fine1 can chopped green chilies Add garlic salt and onion salt to taste. Mix together and spread on flour tortillas. Roll up and slice about 1 …

2002 Cowley Cookbook, appetizer, Lois Beddes
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Won Tons

Contributor:  Jewel RasmussenCC Original “Everyone seems to like these.  Great for parties!” Combine approximately 2-3 T dried onion with 2 lbs hamburger.  Season with salt and pepper. Separate skins from 2 packages won ton skins. Placing a skin so that it forms a diamond in …

appetizer, beef, CC Original, Jewel Rasmussen
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