Bread Sticks

Contributor: Ann Bridges2002 Cowley Cookbook Dissolve 2 T yeast in 1/4 cup water. Set aside. In a bowl, mix: 1 1/2 cups warm water1 T sugar1/2 tsp salt1 cup flour Add yeast and 2 1/4 cups more flour. Mix well. (The dough will be quite 

Hamburger Soup

Contributor: Ann Bridges2002 Cowley Cookbook 1 to 1 1/2 lb hamburger2 cups cubed potatoes3 medium carrots, diced2 T minced parsley3/4 cup celery, diced1 tsp sugar2 cups canned tomatoes2 medium onions, chopped1 large bay leaf, crushed1 small garlic button, chopped1 tsp Worcestershire sauce1 1/2 quart water3 

Fudgesicles

Contributor:  Ann BridgesCC Original 1 large package chocolate pudding, not instant1/3 cup sugar3 cups milk Cook and cool; fold in 1 cup cream, whipped or 1 package imitation whipped cream.  Pour into molds and freeze. Printable Version

Party Punch

Contributor:  Ann BridgesCC Original 2 cups sugar2 packages Kool-Aid1 quart water Lime, orange or raspberry Kool-Aid is recommended, depending on color and flavor desired.  Mix together and bring to boil.  Cool.  add the following: 12 oz. frozen lemonade2 quarts water46 oz. pineapple juice Add 2 

Russian Refresher Mix

Contributor:  Ann BridgesCC Original 2 cups Tang1 (3 oz) package pre-sweetened lemonade mix1 1/3 cups sugar1 tsp cinnamon1/4 tsp cloves Add 2-3 teaspoons of mix to 1 cup hot water for a warmer-upper. Printable Version

Hot Russian Tea

Contributor:  Ann BridgesCC Original 5 quarts water3 cups sugar4 sticks cinnamon1/2 tsp cloves Bring to boil.  Add: 1 large can pineapple juice1 large can frozen orange juice1 large can frozen lemon juice Serve hot.  Will serve 30. Printable Version

Strawberry Sparkle Cake

Contributor:  Ann BridgesCC Original 1 angel food cake1 cup boiling water1 small package strawberry jello1 package frozen strawberries1 cup whipping cream2 T sugarred food coloring Dissolve jello in water and add frozen berries (1 lb), stirring to break up and mix berries.  Place cake, widest 

Chocolate Dessert

Contributor: Ann BridgesCC Original 1/2 cup bvutter1 cup powdered sugar3 eggs, separated1 1/2 oz unsweetened chocolate1 cup crushed vanilla wafers1 cup chopped nuts1 cup salad marshmallows1 cup heavy cream Cream butter and sugar together until fluffy.  Add egg yolks and beat.  Add melted chocolate gradually, 

Banana Split Dessert

Contributor:  Ann BridgesCC Original Mix together and press in bottom of 9 x 13″ pan: 2 cups graham cracker1/2 cup melted butter Mix with mixer until creamy and smooth; spread over crumbs: 1 lb. powdered sugar16 oz. cream cheese1 tsp vanilla Slice 5 bananas lengthwise 

Apple Crisp

Contributor:  Ann BridgesCC Original Combine in 9 x 13″ baking dish: 1 quart sliced apples and juice1 pint applesauce Cream together:1/2 cup margarine2 cups brown sugar Add: 1 1/2 cups oatmeal1/4 tsp salt1/2 cup flour1/4 tsp cinnamon Sprinkle mixture over apples.  Bake at 375 degrees