Mom’s White Bread

Contributor: Elese Brimhall Crosby2002 Cowley Cookbook 3 cups water, warmed to 120 degrees1 pkg yeast3 T sugar2 1/2 teaspoons salt1/3 cup dry milk6 T margarine Mix water, yeast and sugar, allowing yeast to soften. Add margarine, dry milk and salt. Stir well. Stir in enough 

Carrot Bread

Contributor: Debbie Fowler 2002 Cowley Cookbook 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla 1 tsp soda 3 cups flour 1 tablespoon cinnamon 2 cups grated carrots 1-8 oz. can crushed pineapple, juice and all.  Bake at 325 degrees for 45 minutes. 

Magnificent Corn Muffins

Contributor: Debbie Fowler 2002 Cowley Cookbook 1 1/2 cups flour 1 1/2 cups cornmeal 1 T baking powder 1 cup cheddar cheese 3/4 cup chopped dates 1/2 cup honey 1/2 cup melted butter 2 eggs 1 cup milk 4 slices bacon, cooked and crumbled Combine 

Chocolate Chip Oatmeal Muffins

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 cup butter or margarine3/4 cup packed brown sugar1 egg1 cup all-purpose flour1 tsp baking powder1/4 tsp baking soda1/4 tsp salt3/4 cup applesauce1 cup rolled oats1/2 cup (6 oz) semisweet chocolate chips In a large mixing bowl, cream butter and 

Banana Poppy Seed Muffins

Contributor: Debbie Fowler2002 Cowley Cookbook 2 ripe bananas1 egg1/4 cup oil1/2 cup milk1/2 cup sugar1 1/2 cup flour1/2 tsp salt2 tsp baking powder1/4 tsp soda2 1/2 tsp poppy seeds Combine wet ingredients. Add dry ingredients at all once; stir just until moistened. Bake at 400 

Rhubarb Bread

Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/2 cup brown sugar1 egg2/3 cup oil1 cup butter milk1 tsp vanilla1 tsp soda2 1/2 cup flour + 2 T flour1 1/2 cup diced rhubarb1/2 cup nuts Combine all of the above. Bake in 2-9″ pans. Top with (half 

Junior Class Navajo Taco Dough

Contributor: Pat Davis2002 Cowley Cookbook (Quick and Easy Fry Bread) 4 cups flour8 T baking powder1 tsp salt1 cup dry milk2 cups hot water Mix all and knead. Let stand for about 10 minutes. Roll out and cut in desired shapes. Fry in hot oil. 

Pumpkin Chocolate Chip Bread

Contributor: Dorine Strom 2002 Cowley Cookbook Sift together:  3 1/2 cups flour 3 cups sugar 2 tsp baking soda 1 1/2 tsp salt 1 tsp cinnamon Beat together:  4 eggs 1 cup oil 3/4 cup water Add:  2 cups (or 15 oz) pumpkin 2 cups 

Cherry Almond Muffins

Contributor: Sharon McCracken2002 Cowley Cookbook 1 3/4 cup flour1/2 cup + 1 T sugar1/2 tsp soda1/2 tsp baking soda1/4 tsp salt1/2 butter or margarine1 egg3/4 sour cream1 tsp almond In bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture 

Pumpkin Bread

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1/3 cup shortening1 1/3 cup sugar2 eggs1 cup pumpkin1/4 tsp cloves3/4 tsp salt1/3 cup warm water1 tsp baking soda1/4 tsp baking powder1/2 tsp cinnamon1/2 tsp ginger1 2/3 cup flour Mix well, bake at 350 degrees for 1 hour. Printable