Hot Chocolate Mix

Contributor: Lois Beddes2002 Cowley Cookbook 2 cups instant milk (dry)1/4 cup cocoa powderapx 1/4 tsp salt1 cup powdered sugar, sugar or equivalent in sugar substitute1/3 cup Coffee Mate (for richer mix) Mix dry ingredients together.  Makes about 20 servings. Printable Version

V8 Tomato Juice

Contributor: Lois Beddes2002 Cowley Cookbook 4 T chopped carrots4 T chopped onion4 T chopped green pepper6 T chopped celery2 T chopped parsley (or 1 T dry)4 T chopped lettuce4 T chopped cabbage2 quarts chopped tomatoes Cook vegetables, vegetables, except tomatoes, until tender. Add tomatoes and 

Sweetened Condensed Milk

Contributor: Lois Beddes2002 Cowley Cookbook 1 cup boiling water Add: 1/2 cup margarine2 cups sugar2 cups dry milk Put in blender and blend for a minute. Printable Version

Pinto Bean Punch

Contributor: Lois Beddes2002 Cowley Cookbook 3 1/2 cups strained bean juice2 cups orange juice2 cups pineapple juice3 cups hot water2 small packages lime jello1 quart 7-UP or Sprite Dissolve jello in hot water. Add juices and chill. Add 7-UP last. Printable Version

Homemade Grape Juice

Contributor: Lois Beddes2002 Cowley Cookbook Wash and remove stems from grapes.  Put 1 cup grapes (Concord) in 1 quart jar.  Add 1/2 to 1 cup sugar. Fill jar with boiling water. Process in water bath for 10 minutes. (Bring jars to boil and keep boiling 

Apple Juice

Contributor: Lois Beddes2002 Cowley Cookbook 8 tsp cream of tartar, dissolved in 5 quarts boiling water. Pour over 4 quarts washed crab apples.  let stand 24 hours. Strain, but do not squeeze. Just pour in a strainer or net and let set until stops dripping. 

Orange Julius

Contributor: Lois Beddes2002 Cowley Cookbook 6 oz can frozen orange juice1 cup water1 cup milk1 tsp vanilla10-12 ice cubes Put all in blender and blend for a few seconds until smooth. Printable Version

Seminary Slush

Contributor: Pat Davis2002 Cowley Cookbook 1 package kiwi lime Kool Aid1 package lemon lime Kool Aid1 package lemonade Kool Aid3 cups sugar1 can pineapple juice Add about 2 quarts water. Mix well and freeze. Serve with 7-UP. Printable Version

Hot Cocoa Mix

Contributor: Beth Sibbett2002 Cowley Cookbook 1 cup powdered sugar1/4 tsp salt1/2 cup unsweetened cocoa powder2 3/4 cups instant nonfat milk powder1/2 cup non-dairy creamer (powder)1 cup miniature marshmallows, if desired In s a sifter, combine powdered sugar, cocoa powder, non-dairy creamer powder and salt. Sift 

Banana Slush

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 cups sugar6 cups water2 (46 oz) cans pineapple juice12 oz frozen lemonade12 oz frozen orange juice1 (46 oz) can apricot nectar12 ripe bananas, mashed7-UP Heat sugar and water just to boiling. Stir to dissolve sugar. Cool. add juices