Death by Chocolate

Death by Chocolate

Contributor: Cresta Peterson 2002 Cowley Cookbook 1 chocolate cake mix 1 chocolate jello pudding mix 1 (16 oz) Cool Whip 6 Skor bars, crushed chocolate sauce* Bake cake according to directions. While warm, poke holes in cake and drizzle chocolate onto cake. Let cake cool, 

Blueberry Cheesecake

Contributor: Christy Banks2002 Cowley Cookbook 1 can blueberry pie mix1 small pkg cherry jello1 cup boiling water3 T lemon juice1 (8 oz) cream cheese1 cup sugar1 can evaporated milk Freeze canned milk for one hour. Dissolve jello with boiling water. Add lemon juice. Put in 

Ukranian Marinated Apple Cake

Contributor: Pat Stevens 2002 Cowley Cookbook 1 cup oil 2 cups sugar 3 beaten eggs 2 tsp vanilla 2 tsp cinnamon 1/4 tsp salt 4 cups cut-up apples 1 cup chopped nuts Mix and let stand one hour. Blend in: 3 cups flour sifted with 

Fresh Apple Cake

Contributor: Lois Beddes2002 Cowley Cookbook Cream together:2 eggs2 cups sugar1 tsp vanilla1 tsp salt2 tsp baking powder Add:1 T cinnamon2 cups flour1/2 cup water Mix well and stir in:4 cups diced (chopped) apple Pour into 9 x 13″ pan. Bake for 50-60 minutes at 350 

Rave Reviews Coconut Cake

Contributor: Lois Beddes2002 Cowley Cookbook 1 yellow cake mix (dry)1 small package instant vanilla pudding1 1/3 cup water1/4 cup oil2 cups angel flake coconut1 cup chopped pecans Beat all but coconut and pecans at medium speed until mixed well. Add coconut and pecans. Put in 

Luscious Rich Layered Cake

Contributor: Beth Sibbett2002 Cowley Cookbook “From Gazette.” Read recipe first, then soften the cream cheese, chop the nuts and shave the chocolate. 3/4 cup chopped nuts1/2 cup melted butter1 cup flour2 T sugar1 1/2 cup whipping cream8 oz cream cheese1/2 pkgs. instant chocolate pudding2 1/4 

The Ultimate Carrot Cake

Contributor: Miriam Roberts2002 Cowley Cookbook 2 cups flour2 tsp soda1/2 tsp salt2 tsp cinnamon3 eggs3/4 cup buttermilk2 tsp vanilla2 cups grated carrots1 (8 oz) can crushed pineapple, drained3 1/2 oz. coconut1 cup chopped pecans (or walnuts)2 cups sugar3/4 cup oil Mix all ingredients as usual. 

Chocolate Sheet Cake

Contributor: Gloria Phister2002 Cowley Cookbook Put in saucepan and bring to a boil: 2 sticks margarine1 cup water4 tsp cocoa Pour over 2 cups flour and 2 cups sugar.  Mix well, then add: 2 eggs1/2 cup buttermilk1 tsp vanilla1 tsp cinnamon1 tsp soda Beat until 

Fruit Punch

Contributor: Lois Beddes2002 Cowley Cookbook Boil for three minutes; 16 cups sugar and 16 cups water.  Cool and add: 20 bananas, crushed4 large (32 oz.) cans pineapple juice1 pint lemon juice Mix this together with sugar water and put back in juice cans and freeze. 

No-Egg Eggnog

Contributor: Marguerite Strom2002 Cowley Cookbook 1 package French vanilla instant pudding (small)2 cups milk1/4 tsp salt1 tsp vanilla Combine in blender and blend well. Place in large container. Add 3 cups milk; fold in 1 cup whipping cream, whipped. Add dash of nutmeg, cinnamon and