Hard Candy

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup sugar1/3 cup white corn syrup1/2 cup water1/2 tsp flavoring (1/8 to 1/2 tsp depending on concentration of flavoring)food coloring (to make opaque colors, add 1/2 tsp liquid white coloring)1/8 tsp citric acid (may be added to fruit flavors 

6-Minute Fudge

Contributor: Gloria Phister2002 Cowley Cookbook 4 1/2 cups sugar1 large can canned milkpinch of salt Bring to boil and boil for 6 minutes, stirring constantly. Turn off and take off heat.  Add: 1 tsp vanilla32 large marshmallows, cut up1 large package chocolate chips1 large Hershey 

Chewy Gingersnap Cookies

Chewy Gingersnap Cookies

Contributor: Jody Bridges 2002 Cowley Cookbook 3/4 cup butter 1/4 cup molasses 1 cup brown sugar 1 egg 2 tsp soda 1 tsp ginger 1 tsp cinnamon 1/4 tsp salt 1/2 tsp cloves 2 1/4 cups flour (plus more if needed) Combine butter, brown sugar, 

Mother Wiley’s Oatmeal Cookies

Mother Wiley’s Oatmeal Cookies

Contributor: Jody Bridges 2002 Cowley Cookbook “From Bishop in Laramie.” 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 2 1/2 cups flour 1/2 tsp soda 1 tsp baking powder 2 cups rolled oats Mix ingredients. Drop by teaspoonfuls onto greased cookie 

Caramel Apple Cake

Contributor: Carol Brimhall2002 Cowley Cookbook 1 1/2 cups oil1 1/2 cups sugar1/2 cup brown sugar, packed3 eggs3 cups flour2 tsp cinnamon1/2 tsp nutmeg1 tsp baking soda1/2 tsp salt3 1/2 cups apples, peeled and chopped1 cup nuts, chopped2 tsp vanilla In a mixing bowl, combine oil 

Overnight Pecan Ring

Contributor: Gloria Phister2002 Cowley Cookbook 15 frozen Rhodes rolls1 (4 oz) pkg butterscotch pudding mix (not instant)1/2 cup brown sugar1 stick butter, meltedPecans Separate roll dough into pieces. Combine dry pudding mix with brown sugar and nuts. Place dough in well-buttered bundt pan (not angel 

Grandma LeRose’s Chocolate Chip Cookies

Contributor: Cresta Peterson2002 Cowley Cookbook 2 cups butter-flavored Crisco3/4 cups brown sugar1 cup white sugar2 tsp salt2 tsp baking soda2 tsp vanilla4 eggs5 cups flour (add more as needed)2 cups chocolate chips or mini kisses Bake for 13 minutes at 375 degrees. Printable Version

Brownies

Contributor: Cresta Peterson2002 Cowley Cookbook 1 cup cocoa3 1/2 cubes margarine5 eggs3 cups sugar2 1/2 cups flour1 1/2 tsp baking powder1/4 tsp salt3 tsp vanilla Melt cocoa and margarine. Cool for a few minutes. Add the other ingredients. Mix well. Place on greased 11 x 

Toffee Pecan Bars

Contributor: Carol Brimhall2002 Cowley Cookbook 2 cups flour1/2 cup powdered sugar1 cup cold butter1 egg1 can sweetened condensed milk1 tsp vanilla1 (10 oz) package English toffee bits or almond brickle1 cup pecans, chopped Combine flour and sugar. Cut in butter until the mixture is crumbly. 

Berry Cake

Contributor: Carol Brimhall2002 Cowley Cookbook 1 box white cake mix2 (10 oz) pkgs sweetened raspberries or strawberries1 small package instant vanilla pudding1 cup milk1 (8 oz) container Cool Whip Prepare cake mix according to package directions. Cool completely. With wooden spoon, poke deep holes in