Corn Bread

Contributor: Lori Ann Sibbett 2002 Cowley Cookbook 3/4 cup sugar 1 tsp soda 3 cups flour 3 eggs, beaten 1 cup cornmeal 1 1/2 cup buttermilk or milk 3 tsp. baking powder 2 T melted butter Combine, stir by hand. Bake in greased 9 x 

Sheila’s Pancakes

Contributor: Sheila Shidler2002 Cowley Cookbooks 2 cups milk, soured with 2 tsp vinegar1 egg, slightly beaten1 tsp. baking soda2 1/4 cup sifted all-purpose flour3 T sugar2 tsp baking powdercooking oil Mix milk, egg and baking soda. Sift flour; add sugar and baking powder. Blend well 

German Pancakes

Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/4 cup flour1 tsp baking powder and soda1 T sugar1/2 tsp salt2 T shortening2 eggs1 cup buttermilk Mix together in order given. cook on hot griddle (greased). Serves 2. Printable Version

Old-Fashioned Oatmeal Pancakes

Contributor: Debbie Fowler2002 Cowley Cookbook 2 cups rolled oatsabout 2 cups buttermilk2 eggs4 T butter or margarine, melted and cooled1/2 cup raisins (optional)1/2 cup all-purpose flour2 T sugar1 tsp baking powder1 tsp baking soda1/2 tsp ground cinnamon1/4 tsp salt In bowl, combine oats and 2 

Banana Pecan Pancakes

Contributor: Debbie Fowler2002 Cowley Cookbook 1 cup flour1/2 tsp soda1/4 tsp salt1 egg (separated)1 cup buttermilk2 T melted butter1/4 cup chopped pecans1 medium banana, sliced In medium bowl, combine flour, soda and salt. Add egg yolk, milk and butter. Beat egg white in small bowl. 

Onion Rings

Contributor: Lois Beddes2002 Cowley Cookbook 4 medium onions, sliced 1/4″ thick and separated into rings. Put in cold water and set for 30 minutes.  Mix following in a small bowl: 3/4 cup flour1 egg, beaten2/3 cup milk1 tsp salt1 T vegetable oil Drain onions, pat 

Potato Snack – Low Fat & Nutritious

Contributor: Josephine Crosby2002 Cowley Cookbook Scrub potatoes thoroughly. slice each potato 1/8″ – 1/4″ thick.  Put on pan that has cooking spray on it, single layer only. Spray the potatoes, then season to taste with salt, seasoning salt, etc. Bake until they are almost a 

Yuletide Crab Puffs

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 lb. flaked crab meat2/3 cup celery, chopped1/2 cup onion, finely chopped4 hard-boiled eggs, finely chopped2 T chili saucesalt and pepper to taste1 T fresh parsley, minced1 1/2 or 2 cups mayonnaise Mix above ingredients together until well blended, 

Favorite Maryland Crab Cakes

Contributor: Janine Yates2002 Cowley Cookbook 3 cans crab, drained (or 1 lb fresh)20 saltine crackers, crushed fine1 1/2 tsp Old Bay seasoning2 T dried parsley, crushed1/2 cup mayonnaise1 T Worcestershire sauce1 large egg3 shots Tabasco sauce1 tsp dry mustard or 1 T Dijon mustard Combine 

Banana Lumpia

Contributor: Sylvia Gams 2002 Cowley Cookbook bananas sugar and cinnamon egg roll wrappers Cut bananas in half. Roll in sugar mixture. Wrap in egg roll wrapper and fry in oil until golden brown.  Printable Version